Description
Fluffy, buttery Peach Scones with Honey Vanilla Glaze are the ultimate breakfast or brunch treat. Bursting with fresh peaches, these scones offer a delightful sweetness that makes them irresistible for any occasion. The honey vanilla glaze adds a touch of elegance, perfectly complementing the scone’s flavors. Whether enjoyed warm from the oven or served chilled with your favorite beverage, these scones will quickly become a family favorite. Easy to make and versatile enough to adapt, they are perfect for gatherings or simply as a cozy morning indulgence.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter (cubed)
- 1 cup heavy cream (plus additional for brushing)
- ½ teaspoon pure vanilla extract
- 1 cup diced fresh peaches
Instructions
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix heavy cream and vanilla, then pour into the dry ingredients and stir until combined. Gently fold in diced peaches.
- Turn the dough onto a floured surface and shape it into a 1-inch thick circle; cut into triangles.
- Place on the baking sheet and freeze for 15–20 minutes before baking.
- Brush with cream and bake for 18–23 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor variations, consider incorporating nuts (like walnuts) or spices (such as nutmeg). Ensure your butter is cold to achieve that flaky texture in your scones.