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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze


  • Author: Fleck
  • Total Time: 38 minutes
  • Yield: Serves approximately 8 scones 1x

Description

Fluffy, buttery Peach Scones with Honey Vanilla Glaze are the ultimate breakfast or brunch treat. Bursting with fresh peaches, these scones offer a delightful sweetness that makes them irresistible for any occasion. The honey vanilla glaze adds a touch of elegance, perfectly complementing the scone’s flavors. Whether enjoyed warm from the oven or served chilled with your favorite beverage, these scones will quickly become a family favorite. Easy to make and versatile enough to adapt, they are perfect for gatherings or simply as a cozy morning indulgence.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter (cubed)
  • 1 cup heavy cream (plus additional for brushing)
  • ½ teaspoon pure vanilla extract
  • 1 cup diced fresh peaches

Instructions

  1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix heavy cream and vanilla, then pour into the dry ingredients and stir until combined. Gently fold in diced peaches.
  5. Turn the dough onto a floured surface and shape it into a 1-inch thick circle; cut into triangles.
  6. Place on the baking sheet and freeze for 15–20 minutes before baking.
  7. Brush with cream and bake for 18–23 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 23 minutes
  • Category: Breakfast & Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone (70g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor variations, consider incorporating nuts (like walnuts) or spices (such as nutmeg). Ensure your butter is cold to achieve that flaky texture in your scones.