Description
The Pear and Gorgonzola Delight is a stunning flatbread that harmonizes the sweetness of ripe pears with the creamy tang of Gorgonzola cheese, finished with crunchy walnuts and a drizzle of honey. Perfect for any gathering, this dish transitions effortlessly from appetizer to dessert, making it a favorite for casual dinners or festive celebrations. With its easy preparation and beautiful presentation, it’s sure to impress your guests and elevate your dining experience. Whether served warm as a starter, paired with salads, or enjoyed as a unique dessert topped with vanilla ice cream, this delightful flatbread offers a perfect balance of flavors that will leave everyone craving more.
Ingredients
- 1 sheet of puff pastry or flatbread
- 2 pears, finely sliced
- 4 oz (120g) Gorgonzola cheese, crumbled
- 1/4 cup (60ml) honey
- 1 cup (30g) ground walnuts
- Arugula leaves for garnish
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface or place flatbread on a baking tray.
- Drizzle olive oil evenly over the base.
- Arrange pear slices in an overlapping pattern on top.
- Sprinkle crumbled Gorgonzola cheese over the pears.
- Bake for approximately 15 minutes until the crust is golden and cheese has melted.
- Remove from the oven and drizzle with honey, then sprinkle ground walnuts and add arugula leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 16g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For a twist, substitute Gorgonzola with blue cheese or goat cheese. Experiment with different nuts like pecans for added flavor. Serve immediately for the best taste experience.