Description
Indulge in the exquisite blend of flavors with this Pecan Pie Pumpkin Cheesecake, a delightful dessert that marries the creamy goodness of cheesecake with the rich essence of pecan pie. Perfect for any gathering, from festive holidays to cozy family dinners, this layered treat will surely impress your guests and satisfy your sweet cravings. Its visually stunning presentation makes it an eye-catching centerpiece, while its versatile serving options allow you to enjoy it chilled or at room temperature. Plus, it’s make-ahead friendly—ideal for saving time on special occasions!
Ingredients
Scale
- 1¾ cups vanilla wafer crumbs
- ¼ cup light brown sugar
- ⅓ cup unsalted butter, melted
- ⅔ cup dark brown sugar
- ⅔ cup light corn syrup
- 2 large eggs
- 1½ cups chopped pecans
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 (15 ounce) can pumpkin puree
- 2/3 cup evaporated milk
- 2 tablespoons cornstarch
- 1¼ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat oven to 325°F (163°C). Prepare the crust by mixing vanilla wafer crumbs and brown sugar with melted butter. Press into a springform pan and bake for 6 minutes.
- For the pecan pie filling, combine dark brown sugar, corn syrup, melted butter, eggs, chopped pecans, and vanilla in a saucepan; simmer until thickened. Cool before pouring over the crust.
- In a large bowl, mix softened cream cheese with sugars, pumpkin puree, evaporated milk, cornstarch, and spices until smooth. Pour over the cooled pecan layer.
- Bake in a water bath for about 1 hour until edges are set but center wobbles slightly. Add sour cream layer and bake for another 10-15 minutes.
- Cool completely before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Use a water bath during baking to prevent cracks. Garnish just before serving for freshness.