Description
Elevate your dining experience with our Peppercorn Sauce – Creamy, Savory & Perfect for Steak! This rich and versatile sauce combines the bold flavors of coarsely crushed black peppercorns with a luscious creamy base, making it an ideal accompaniment for steak, chicken, or roasted vegetables. Whether you’re hosting a special dinner or enjoying a cozy weeknight meal, this sauce adds a gourmet touch to any dish. Easy to prepare in under 30 minutes, it’s customizable to suit your taste preferences, ensuring an impressive presentation that will delight your guests.
Ingredients
Scale
- 2 tbsp unsalted butter (or oil)
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1–2 tsp coarsely crushed black peppercorns
- ½ cup apple juice or dry apple vinegar
- 1 cup chicken or beef stock
- ¾ cup heavy cream (or milk/coconut cream)
- Salt and optional seasoning like Dijon mustard or Worcestershire sauce
Instructions
- Heat butter or oil in a skillet over medium heat. Add shallots and garlic; cook until fragrant and soft (about 2–3 minutes).
- Coarsely crush black peppercorns using a mortar and pestle.
- Deglaze the pan with apple juice or stock, scraping up any browned bits for added flavor.
- Stir in stock and cream; bring to a gentle simmer and reduce until the sauce coats the back of a spoon.
- Whisk in Dijon mustard if desired; season with salt and Worcestershire sauce.
- Adjust consistency if needed by reducing further or adding more liquid.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 130
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a lighter version, substitute heavy cream with coconut cream or milk. Taste as you go to ensure optimal seasoning. Strain the sauce for a smoother texture if preferred.