Description
These Peppermint Meltaways are the epitome of holiday cheer, combining a light, buttery cookie with a delightful peppermint flavor. Topped with creamy mint frosting and adorned with crushed candy canes, these cookies offer a festive touch to any gathering. Perfect for Christmas celebrations or cozy family get-togethers, they are sure to impress your guests and delight your taste buds. Easy to make and visually stunning, these meltaways are the ultimate treat for the holiday season.
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup confectioners' sugar (for cookies)
- 1/2 teaspoon peppermint extract (for cookies)
- 1 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons butter, softened (for frosting)
- 1 1/2 cups confectioners' sugar (for frosting)
- 2 tablespoons milk
- 1/4 teaspoon peppermint extract (for frosting)
- Crushed peppermint candies for garnish
Instructions
- In a mixing bowl, beat the softened butter and confectioners' sugar until fluffy. Mix in peppermint extract.
- In another bowl, whisk together flour, cornstarch, and salt. Gradually combine this dry mixture with the butter mixture until fully integrated.
- Cover and refrigerate the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Roll chilled dough into 1-inch balls and place them on lined baking sheets.
- Bake for 9–11 minutes until lightly browned at the bottoms.
- After cooling, prepare the frosting by beating together softened butter, confectioners' sugar, milk, peppermint extract, and optional food coloring until smooth.
- Frost each cooled cookie generously and sprinkle crushed candy canes on top.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 27mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Ensure your butter is at room temperature for easy mixing. Chill the dough to prevent spreading during baking. Customize your frosting colors to match holiday themes or personal preferences.