Description

The Perfect Roast Beef is a culinary masterpiece that elevates any dining experience, whether for a cozy family meal or a festive celebration. This classic dish showcases the succulent tenderness of a round roast enhanced with fresh herbs and garlic. By employing a two-temperature roasting technique, you achieve a beautifully seared exterior while ensuring juicy, flavorful slices inside. Impress your guests with this impressive centerpiece that is both delicious and visually stunning.

Ingredients

Scale

4 lb round roast
1/4 cup extra-virgin olive oil
3 cloves garlic, finely chopped
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme leaves, chopped
4 tsp kosher salt
1 tsp freshly ground black pepper
2 tablespoons fresh parsley (for garnish)

Instructions

Refrigerate the roast uncovered on a wire rack over a baking sheet for at least 1 hour or overnight to enhance flavor.
Preheat your oven to 450°F (232°C).
In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper to create the seasoning mixture.
Generously rub the mixture all over the roast.
Place the seasoned roast on a roasting rack inside a roasting pan.
Roast at 450°F (232°C) for about 15 minutes to develop a crust.
Reduce the temperature to 325°F (163°C) and continue roasting: For medium doneness: approximately 1 hour and 45 minutes; For medium-well: up to 2 hours.
Allow the roast to rest for 15-30 minutes before slicing.

Prep Time: 10 minutes
Cook Time: Approximately 2 hours
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 0g
Sodium: 870mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 26g
Cholesterol: 85mg

Keywords: Select high-quality meat for optimal flavor and tenderness. Use a meat thermometer for accurate doneness—135°F for medium rare and 150°F for medium. Feel free to customize with different herbs like oregano or sage.