Description
Peruvian-Style Grilled Chicken is a standout dish that brings the vibrant flavors of Peru to your table. This recipe features a whole chicken spatchcocked for even cooking and marinated in a delectable blend of spices, including cumin and paprika. The chicken is grilled until perfectly crispy on the outside and juicy on the inside, making it an ideal centerpiece for any gathering. Paired with a creamy jalapeño-cilantro sauce, this dish is not only flavorful but also visually appealing. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this recipe promises to impress with its bold tastes and versatile serving options.
Ingredients
- 1 whole chicken (1.6 to 1.8 kg)
- 3 jalapeño chiles
- 4 teaspoons kosher salt
- 2 tablespoons ground cumin
- 2 tablespoons paprika
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 cup fresh cilantro leaves
- 2 medium cloves garlic
- 2 teaspoons fresh lime juice
- 1 teaspoon distilled white vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white vinegar
- 2 tablespoons vegetable or canola oil
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the green sauce by blending jalapeños, ají amarillo paste, cilantro, garlic, mayonnaise, sour cream, lime juice, vinegar, and olive oil until smooth. Season with salt and pepper.
- Spatchcock the chicken by removing the backbone with kitchen shears and flattening it.
- Marinate the chicken with salt, cumin, paprika, black pepper, minced garlic, vinegar, and oil.
- Preheat your grill using two-zone cooking for optimal results.
- Grill the chicken skin-side up on the cooler side until it reaches an internal temperature of 43°C (110°F), then flip to crisp the skin until reaching 63-66°C (145-150°F).
- Allow the chicken to rest before carving and serve with green sauce.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 335
- Sugar: 0g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Marinate overnight for deeper flavor infusion. Use an instant-read thermometer for precise cooking temperatures. Serve alongside rice or grilled vegetables for a complete meal.