Description
Discover the vibrant flavors of Pickle Juice Cucumber Salad, a delightful side dish that elevates any meal with its refreshing tang and crunch. This salad combines crisp Persian cucumbers with a creamy pickle juice ranch dressing, making it perfect for summer barbecues, picnics, or as a zesty addition to your weeknight dinner. In just 10 minutes, you can whip up this quick and easy dish that bursts with flavor and offers a nutritious option for any occasion. With its customizable ingredients and versatility, you’ll find yourself reaching for this salad time and again.
Ingredients
- 2 large Persian cucumbers, sliced
- Pickle slices (to taste)
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon dried onion
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- In a small bowl, whisk together the Greek yogurt, Dijon mustard, pickle juice (to taste), salt, and dill until smooth. Adjust pickle juice for desired tanginess.
- In a large mixing bowl, combine sliced cucumbers and pickles if using. For added flavor, consider adding chopped onions.
- Pour the dressing over the cucumber mixture and toss gently to coat all pieces evenly.
- Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Freshness is key—choose firm Persian cucumbers for the best crunch. Customize by adding diced bell peppers or radishes for extra texture. This salad is best served cold; store in an airtight container and consume within three days.