Pickle Pizza is a delightful twist on traditional pizza that combines creamy garlic sauce with crunchy dill pickles. This unique pizza is perfect for casual gatherings, family dinners, or even a fun movie night. Its standout flavor profile will surprise and please your taste buds, making it a must-try for any adventurous foodie.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 10 minutes, this recipe ensures you can enjoy your pickle pizza without spending hours in the kitchen.
- Unique Flavor: The combination of garlic sauce and dill pickles creates an unexpected yet delicious taste that’s unlike any other pizza you’ve had.
- Versatile Topping: You can customize your pickle pizza by adding your favorite toppings or adjusting the number of pickles to suit your taste preferences.
- Crowd-Pleaser: This recipe is sure to impress friends and family, making it a great choice for parties or casual get-togethers.
- Comfort Food with a Twist: Enjoy the familiar comfort of pizza while exploring bold new flavors that will keep you coming back for more.
Tools and Preparation
To make Pickle Pizza, you’ll need some essential tools to ensure everything comes together smoothly. Having the right equipment makes preparation easier and faster.
Essential Tools and Equipment
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowl
- Parchment paper
Importance of Each Tool
- Pizza stone: Provides even heat distribution for a perfectly baked crust.
- Mixing bowl: Essential for combining ingredients smoothly when creating your garlic sauce.
- Rolling pin: Helps roll the dough into the perfect size for your pizza.
- Parchment paper: Prevents sticking and makes cleanup easy when using a baking sheet.
Ingredients
A creative pizza featuring thin crust topped with creamy garlic sauce, crisp dill pickles, and a blend of mozzarella and parmesan cheeses.
For the Sauce
- 1 clove garlic, peeled and smashed
- ¾ cup (172.5g) sour cream
- ¼ cup (58g) mayonnaise
- 1-2 teaspoons water
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 teaspoon lemon juice
For the Pizza
- 1 package (13 ounces) thin-crust pizza dough
- 2-3 dill pickles, thinly sliced
- 1 cup (113g) mozzarella cheese, shredded
- ¼ cup (25g) parmesan cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Pickle Pizza
Step 1: Preheat the Oven
Preheat your oven to 400°F. This step is crucial as it ensures that your pizza cooks evenly.
Step 2: Prepare the Garlic Sauce
In a mixing bowl, combine the following ingredients until smooth:
1. Smash one clove of garlic.
2. Add ¾ cup sour cream and ¼ cup mayonnaise.
3. Stir in 1-2 teaspoons of water for desired consistency.
4. Season with ½ teaspoon kosher salt, ¼ teaspoon pepper, and 1 teaspoon lemon juice.
Step 3: Roll Out the Dough
Roll out your thin-crust pizza dough into a circular shape about 12 inches wide on parchment-lined baking sheet or pizza stone.
Step 4: Assemble Your Pizza
Spread the creamy garlic sauce evenly over the rolled-out dough.
1. Arrange thinly sliced dill pickles on top.
2. Sprinkle shredded mozzarella cheese over everything followed by parmesan cheese.
Step 5: Bake Your Pizza
Place the assembled pizza in the preheated oven. Bake for 16-20 minutes or until the cheese has melted and the crust turns golden brown.
Step 6: Serve Your Pizza
Once baked, let your pickle pizza rest for about three minutes before cutting it into slices and serving hot. Enjoy this unique dish with friends or family!
How to Serve Pickle Pizza
Serving pickle pizza can be a fun and creative experience. This unique dish pairs well with various sides and beverages, enhancing its deliciously tangy flavor.
Pair with Refreshing Drinks
- Lemonade – A classic choice, lemonade adds a refreshing tartness that complements the pizza’s flavors.
- Iced Tea – Sweet or unsweetened, iced tea provides a light beverage option that balances the richness of the cheese.
Add Fresh Salads
- Cucumber Salad – The crispness of cucumbers mirrors the dill pickles on the pizza, creating a harmonious pairing.
- Caesar Salad – The creamy dressing and crunchy croutons offer a satisfying contrast to the pizza’s texture.
Include Appetizers
- Garlic Breadsticks – These are perfect for dipping into any remaining garlic sauce from your pizza.
- Buffalo Cauliflower Bites – Spicy and crispy, these bites add an exciting kick to your meal.
How to Perfect Pickle Pizza
To make the best pickle pizza, consider these helpful tips. Each step can enhance your results significantly.
- Bold flavor profile: Use fresh dill pickles and high-quality cheeses for an impactful taste.
- Thin crust advantage: Opt for thin crust to allow the toppings to shine without overwhelming the dish.
- Even topping distribution: Spread pickles evenly to ensure every bite is flavorful and balanced.
- Watch baking time: Keep an eye on the oven; remove the pizza when the cheese is bubbly and golden brown.
- Experiment with flavors: Try adding spices like red pepper flakes for heat or fresh herbs for added freshness.

Best Side Dishes for Pickle Pizza
Pickle pizza pairs wonderfully with various side dishes that complement its unique flavors. Here are some tasty options.
- Coleslaw – A crunchy slaw adds a refreshing crunch that balances the pizza’s richness.
- Potato Wedges – Crispy potato wedges seasoned with herbs provide a hearty side.
- Macaroni Salad – Creamy macaroni salad offers a comforting contrast to the tangy pizza.
- Vegetable Platter – Fresh veggies like carrots and celery served with ranch dip make for a light accompaniment.
- Chips and Salsa – Crunchy chips paired with zesty salsa create an enjoyable snack alongside your meal.
- Pickle Chips – More pickles? Yes! Serve fried pickle chips for extra crunch and flavor that ties everything together.
Common Mistakes to Avoid
Making Pickle Pizza can be simple, but there are a few common mistakes to watch out for. Here are some pitfalls and how to avoid them:
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Not Preheating the Oven: Skipping this step can lead to uneven baking. Always preheat your oven to ensure the crust becomes crispy and the cheese melts properly.
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Using Too Many Pickles: Overloading your pizza with pickles can make it soggy. Stick to 2-3 thinly sliced pickles for the best flavor balance.
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Neglecting the Dough Thickness: If your dough is too thick, it won’t cook evenly. Roll it out to about 12 inches for optimal crispiness.
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Forgetting Seasoning: Under-seasoning your garlic sauce can result in bland flavors. Make sure to include kosher salt and pepper for a tasty kick.
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Cutting Too Soon: Cutting into your pizza immediately after baking can cause toppings to slide off. Allow it to rest for at least 3 minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pickle pizza in an airtight container.
- It will remain fresh for up to 3 days in the refrigerator.
Freezing Pickle Pizza
- Wrap individual slices tightly in plastic wrap or foil.
- Place wrapped slices in a freezer-safe bag or container.
- Frozen pickle pizza can last up to 2 months.
Reheating Pickle Pizza
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Oven: Preheat oven to 375°F, place slices on a baking sheet, and heat for about 10-15 minutes until warm.
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Microwave: Heat on medium power for 30 seconds to 1 minute, checking frequently to avoid sogginess.
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Stovetop: Place slices in a skillet over medium heat with a lid for about 5-7 minutes, keeping moisture in while reheating.

Frequently Asked Questions
What is Pickle Pizza?
Pickle pizza is a unique twist on traditional pizza, featuring dill pickles as a key topping along with creamy garlic sauce and cheese.
Can I customize my Pickle Pizza?
Absolutely! Feel free to add other toppings like bacon or onions for extra flavor, or substitute different cheeses based on your preference.
How do I make the garlic sauce for Pickle Pizza?
Combine sour cream, mayonnaise, smashed garlic, lemon juice, salt, and pepper until smooth. Adjust seasoning as needed!
Is Pickle Pizza vegetarian?
Yes, this recipe is vegetarian-friendly! It focuses on creamy sauces and vegetables without any meat ingredients.
How long does it take to make Pickle Pizza?
This delicious recipe takes just about 30 minutes from start to finish, making it perfect for a quick dinner option!
Final Thoughts
Pickle pizza is not only an intriguing culinary adventure but also incredibly versatile. Whether you’re hosting friends or looking for a quick meal, this unique dish brings excitement to any table. Don’t hesitate to customize your toppings—experimenting can lead you to your perfect slice!

Pickle Pizza
- Total Time: 30 minutes
- Yield: Makes approximately eight slices 1x
Description
Discover the delightful world of Pickle Pizza, a fun and flavorful twist on traditional pizza that combines creamy garlic sauce with crunchy dill pickles. This unique dish is perfect for casual gatherings, family dinners, or cozy movie nights. With its unexpected flavor profile and satisfying crunch, Pickle Pizza is sure to please adventurous foodies and pizza lovers alike.
Ingredients
- 1 package (13 ounces) thin-crust pizza dough
- 1 clove garlic (peeled and smashed)
- ¾ cup sour cream
- ¼ cup mayonnaise
- 2–3 dill pickles (thinly sliced)
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 teaspoon lemon juice
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, combine garlic, sour cream, mayonnaise, water, salt, pepper, and lemon juice to create the garlic sauce.
- Roll out the pizza dough on a parchment-lined baking sheet or pizza stone.
- Spread the garlic sauce over the dough evenly.
- Top with sliced dill pickles and sprinkle with mozzarella and parmesan cheese.
- Bake for 16-20 minutes until the cheese is bubbly and the crust is golden brown.
- Allow to cool for three minutes before slicing; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For added flavor, use high-quality ingredients like fresh dill pickles and premium cheeses. Customize your toppings with options like bacon or onions for extra flair. Experiment by adding spices such as red pepper flakes for heat.