Description

Indulge in a comforting bowl of Potato and Sausage Chowder, perfect for warming you up on chilly evenings. This creamy, hearty dish combines tender potatoes with flavorful chicken or beef sausage, creating a meal that satisfies the soul. It’s easy to make, so even novice cooks can impress family and friends with this delightful chowder. With its rich flavors and satisfying texture, it’s an ideal choice for lunch or dinner. Serve it alongside crusty bread or a fresh salad for a complete dining experience that will have everyone coming back for seconds.

Ingredients

Scale

1 tbsp olive oil
400g (6) chicken or beef sausages
1 chopped onion
2 stalks sliced celery
2 sliced carrots
2 cloves garlic
1/2 tsp dried thyme
3 tbsp plain flour
1 litre (4 cups) chicken or vegetable stock
2 bay leaves
100g (1/2 cup) wild rice
3 medium potatoes, peeled and chopped
375ml (1 1/2 cups) single cream
Salt to taste

Instructions

Heat olive oil in a soup pot. Remove sausage from casings and break it up in the pot. Cook until golden brown, then remove and set aside.
In the same pot, sauté onions, celery, and carrots over low heat for about 10 minutes. Add minced garlic and thyme, cooking briefly before mixing in flour.
Gradually pour in chicken stock while stirring to combine with the roux. Add bay leaves and wild rice; bring to a simmer for about 30 minutes.
Incorporate cubed potatoes and cook an additional 15 minutes until tender. Stir in cream and season with salt before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Simmering
Cuisine: Comfort Food

Nutrition

Serving Size: 1 bowl (300g)
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 15g
Cholesterol: 50mg

Keywords: For added flavor, use well-seasoned sausages. You can substitute wild rice with brown rice or quinoa if desired. Experiment by adding vegetables like corn or peas to enhance nutrition.