Description
Indulge in the cozy flavors of fall with this Pumpkin Baked Oatmeal Recipe. Perfect for busy mornings or leisurely weekends, this wholesome dish combines nutrient-rich oats and pumpkin with warm spices like cinnamon and nutmeg. It’s a versatile recipe that can be customized with your favorite add-ins such as nuts, dried fruits, or chocolate chips. Not only does it offer a comforting breakfast option, but it also serves well as meal prep for the week ahead. Enjoy a deliciously satisfying start to your day that the whole family will love!
Ingredients
- Rolled oats
- Pumpkin puree
- Eggs
- Milk (or non-dairy alternative)
- Maple syrup
- Baking powder
- Cinnamon
- Nutmeg
- Ginger
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, baking powder, cinnamon, nutmeg, ginger, and salt; mix well.
- In another bowl, whisk together pumpkin puree, eggs, milk, maple syrup, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until fully combined.
- Transfer to a greased baking dish and spread evenly.
- Bake for 30-35 minutes until set and golden on top. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 215
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Enhance flavor by using high-quality pumpkin puree. Customize sweetness by adjusting maple syrup to taste. Experiment with different mix-ins like walnuts or cranberries for added texture.