Description
Indulge in the flavors of fall with these delightful Pumpkin Cheesecake Truffles. Perfect for any autumn occasion, these bite-sized treats combine the creamy richness of cream cheese with the warm, spiced notes of pumpkin puree. No baking required—simply mix, chill, and enjoy! With a sweet coating and optional decorative touches, these truffles make for an eye-catching dessert that will impress at Halloween parties, Thanksgiving gatherings, or cozy nights at home. Easy to customize and irresistibly delicious, these Pumpkin Cheesecake Truffles are sure to become a seasonal favorite.
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Fold in graham cracker crumbs and white chocolate chips until melted.
- Pour onto a greased baking sheet and refrigerate for about 2 hours until firm.
- Roll chilled mixture into small balls using buttered hands.
- Roll each ball in granulated sugar to coat evenly and serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 13g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating cinnamon or nutmeg into the mixture. You can substitute the white chocolate chips with dark or milk chocolate based on your preference. Customize your truffles by adding colored food dye or sprinkles for a festive touch.