Description
Pumpkin Cheesecake Truffles are the ultimate fall indulgence, combining the rich flavors of pumpkin cheesecake into bite-sized delights. These creamy truffles are not only easy to make but also perfect for any gathering, whether it’s a Halloween celebration or a cozy Thanksgiving dinner. With their festive orange hue and delightful taste, they are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. Optionally, add food coloring for extra flair.
- Spread the mixture onto a butter-greased baking sheet and refrigerate for at least 2 hours until firm.
- Roll chilled mixture into small balls and coat in granulated sugar.
- Use a toothpick to create decorative ridges and top with chocolate chips.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Ensure cream cheese is at room temperature for a smooth blend. Feel free to customize toppings with nuts or caramel drizzle. Store truffles in an airtight container in the refrigerator for up to 5 days.