Description

Indulge in the delightful flavors of Pumpkin Chocolate Chip Muffins, a perfect treat for autumn! These moist muffins are bursting with rich pumpkin flavor and sweet chocolate chips, making them an ideal choice for breakfast, snacks, or gatherings. Quick and easy to prepare, this recipe takes just about 30 minutes from start to finish. Whether you’re a beginner baker or a seasoned pro, these muffins will impress everyone with their irresistible taste and comforting aroma. Plus, they can be stored or frozen for later enjoyment!

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ginger
¼ teaspoon ground nutmeg
2 eggs
1 cup canned pumpkin puree
½ cup white granulated sugar
½ cup light brown sugar (packed)
½ cup vegetable oil
1 cup chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
In a large bowl, mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
In another bowl, combine wet ingredients: eggs, pumpkin puree, sugars, and vegetable oil. Mix until just combined.
Gently fold the wet mixture into the dry ingredients until no dry spots remain. Add chocolate chips and fold in carefully.
Fill muffin tins with batter and bake for 16–24 minutes until a toothpick comes out clean. Allow cooling for a few minutes before removing from the tin.

Prep Time: 10 minutes
Cook Time: 16–24 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 198
Sugar: 13g
Sodium: 170mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 37mg

Keywords: Ensure all ingredients are at room temperature for even mixing. Don't overmix the batter to keep muffins fluffy. Feel free to add nuts or dried fruits for extra texture.