Pumpkin Coffee Cake Recipe

The Pumpkin Coffee Cake Recipe is a delightful treat that’s perfect for any occasion, from cozy fall gatherings to casual brunches. This cake combines the warm spices of pumpkin pie with a rich, buttery texture that makes it irresistible. Topped with a crunchy streusel and drizzled with sweet icing, this cake is sure to impress friends and family alike. With its balance of flavors and textures, it’s no wonder this recipe has become a beloved favorite!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and warm spices creates a unique flavor profile that’s perfect for fall.
• Easy to Make: With straightforward steps, this recipe is accessible even for novice bakers.
• Versatile Serving Options: Enjoy it as a dessert, snack, or breakfast treat—this cake fits any meal!
• Crowd-Pleaser: Perfect for gatherings, parties, or simply sharing with friends—everyone will love it!
• Store-Friendly: The cake stays fresh for several days, so you can enjoy it longer.

Tools and Preparation

Before diving into the Pumpkin Coffee Cake Recipe, gather your tools to ensure a smooth baking experience. Having everything on hand will help you follow the recipe without interruptions.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls
• Whisk
• Stand mixer or electric beaters
• Spatula

Importance of Each Tool

• 9×13 inch cake pan: Ideal size for baking this coffee cake evenly.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Perfect for blending dry ingredients and ensuring even distribution.
• Stand mixer or electric beaters: Makes mixing faster and more efficient, especially for batter consistency.

Ingredients

For the Streusel Topping

• 3 cups all-purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake Batter

• 2 & 1/4 cups all-purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (softened but still cool)
• 1 (15-oz) can pumpkin puree
• 4 large eggs
• 1/4 cup vegetable oil
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter(very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 3 tablespoons milk(more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub it with butter.

Step 2: Make the Streusel

In a large bowl:
1. Whisk together:
– 3 cups flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon kosher salt
– 1 tablespoon cinnamon
– 1 tablespoon pumpkin pie spice

1. Melt 1 cup of butter in a medium bowl in the microwave.
2. Pour melted butter into the larger bowl with dry ingredients and stir until you have a mixture resembling wet sand. Set aside in the fridge if possible.

Step 3: Prepare the Cake Batter

In another large bowl or using a stand mixer:
1. Combine:
– 2 & 1/4 cups flour
– 1 & 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 3/4 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 tablespoon pumpkin pie spice
– 1 teaspoon cinnamon

1. Chop 1/2 cup softened butter into chunks and add it to the flour mixture.

Continue with mixing instructions in subsequent steps until your batter is ready!

How to Serve Pumpkin Coffee Cake Recipe

Serving your Pumpkin Coffee Cake can be just as delightful as baking it. This cake is versatile and can be enjoyed in various ways, making it a perfect treat for any occasion.

With a Cup of Coffee

• Enjoy a slice with your favorite brewed coffee. The rich flavors of pumpkin and spices perfectly complement the coffee.

Topped with Whipped Cream

• Add a dollop of freshly whipped cream on top for a creamy contrast. It enhances the cake’s moist texture.

Drizzled with Icing

• For an extra touch of sweetness, drizzle some icing over each serving. This adds a beautiful finish and an additional layer of flavor.

Served Warm

• Warm individual slices in the microwave for 10-20 seconds before serving. This makes the cake even more inviting and enhances its flavors.

Paired with Fresh Fruit

• Serve alongside fresh fruit like berries or sliced apples for a refreshing balance to the rich cake.

How to Perfect Pumpkin Coffee Cake Recipe

To achieve the best results with your Pumpkin Coffee Cake, consider these helpful tips for perfecting your baking skills.

• Use Fresh Ingredients: Always use fresh spices and baking powder to ensure vibrant flavors and proper rising.
• Don’t Overmix: Mix just until combined when adding wet ingredients to dry. Overmixing can lead to a dense cake.
• Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature. This helps prevent underbaking or overbaking.
• Cool Before Icing: Allow the cake to cool completely before icing. This prevents the icing from melting into the cake.
• Storage Matters: Keep leftover cake covered at room temperature for 2-3 days or refrigerate after that to maintain freshness.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your Pumpkin Coffee Cake can elevate your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool, sweet touch that complements warm cake beautifully.
2. Cinnamon Apples: Sautéed cinnamon apples provide a warm fruit side that pairs well with pumpkin flavors.
3. Spiced Nuts: A mix of spiced nuts offers a crunchy texture and savory contrast to the sweet cake.
4. Herbal Tea: A cup of herbal tea, such as chamomile or ginger, enhances the cozy vibe while balancing sweetness.
5. Fruit Salad: A light fruit salad brings freshness and acidity, cutting through the richness of the cake.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy option that balances indulgence with nutrition.
7. Cheese Platter: A selection of mild cheeses provides an unexpected savory element that pairs nicely with sweet desserts.
8. Chia Seed Pudding: Creamy chia pudding adds nutrition and contrasts the texture of the coffee cake while keeping things light.

Common Mistakes to Avoid

Baking is an art, and even small errors can affect your pumpkin coffee cake. Here are some common mistakes to avoid:

• Not measuring ingredients accurately: Always use a kitchen scale or proper measuring cups to ensure accuracy. This will help maintain the cake’s texture and flavor.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until ingredients are combined for a light and fluffy texture.
• Skipping the streusel: The streusel adds delicious texture and flavor. Don’t skip this step; it’s essential for that perfect coffee cake experience.
• Not preheating the oven: Skipping this step can lead to uneven baking. Make sure your oven is fully preheated before placing the cake inside.
• Using expired ingredients: Always check the freshness of your baking powder, spices, and other ingredients. Expired items can ruin your recipe.
• Ignoring cooling times: Letting the cake cool properly ensures it sets well and makes cutting easier. Be patient!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin coffee cake in an airtight container.
• It will keep well in the fridge for about 3-4 days.

Freezing Pumpkin Coffee Cake Recipe

• Wrap individual pieces tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 10-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for a few minutes.

Frequently Asked Questions

Here are some common questions about the Pumpkin Coffee Cake Recipe:

Can I use fresh pumpkin instead of canned?

You can definitely use fresh pumpkin! Just ensure it is cooked and pureed until smooth for best results.

What can I substitute for butter in this Pumpkin Coffee Cake Recipe?

If you prefer a dairy-free option, try using coconut oil or a plant-based butter substitute.

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper texture.

Can I add nuts to my pumpkin coffee cake?

Absolutely! Chopped walnuts or pecans are great additions to enhance flavor and crunch.

How do I store leftovers of the Pumpkin Coffee Cake Recipe?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delicious but also versatile. You can easily customize it by adding nuts or changing spices according to your preference. It’s perfect as a dessert or an afternoon treat with coffee! Try making it today; your taste buds will thank you!