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Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe

  • Author: Fleck
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the delightful flavors of this Pumpkin Coffee Cake Recipe, a perfect treat for any occasion from cozy fall gatherings to casual brunches. Combining the warm spices of pumpkin pie with a rich and buttery texture, this cake is irresistible. Topped with a crunchy streusel and drizzled with sweet icing, it’s sure to impress anyone who takes a bite. Whether served as dessert, snack, or breakfast treat, this versatile cake fits seamlessly into your day. With its balance of flavors and textures, this recipe has become a beloved favorite that you’ll want to make again and again.

Ingredients

Scale
  • 3 cups all-purpose flour (spooned and leveled)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 cup butter (2 sticks, melted)
  • 2 & 1/4 cups all-purpose flour
  • 1 & 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 cup butter (softened but still cool)
  • 1 (15-oz) can pumpkin puree
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1/4 cup butter (very soft)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 tablespoons milk (more to taste)
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, brown sugar, granulated sugar, salt, cinnamon, and pumpkin pie spice for the streusel topping. Add melted butter until the mixture resembles wet sand; set aside.
  3. In another bowl, mix flour, granulated sugar, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon for the cake batter. Cut in softened butter until crumbly.
  4. Add pumpkin puree, eggs, vegetable oil, and vanilla extract; mix until just combined.
  5. Pour batter into prepared pan and top with streusel mixture.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow cooling before drizzling with icing made from softened butter, vanilla extract, powdered sugar, and milk.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 30g
  • Sodium: 230mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use fresh pumpkin puree for a more vibrant flavor. Experiment by adding nuts for extra crunch or adjusting spices according to your taste preference.

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Find it online: https://cheffleck.com/pumpkin-coffee-cake-recipe/