Pumpkin Crisp

Pumpkin Crisp is the ultimate fall dessert that combines the rich flavors of pumpkin pie with a crunchy cinnamon streusel topping. This easy-to-make dish is perfect for cozy gatherings, holiday feasts, or simply treating yourself on a chilly evening. With its creamy pumpkin filling and warm, golden crust, this dessert will quickly become your go-to recipe for all things pumpkin.

Why You’ll Love This Recipe

• Easy to Prepare: This Pumpkin Crisp comes together in just 15 minutes of prep time, making it a breeze for busy bakers.
• Delicious Flavor: The combination of pumpkin pie filling and cinnamon streusel creates a mouthwatering flavor that is hard to resist.
• Perfect for Any Occasion: Whether it’s Thanksgiving, a family gathering, or just a weeknight treat, this dessert fits right in.
• Versatile Serving Options: Enjoy it warm with ice cream, whipped cream, or even a drizzle of caramel sauce for extra indulgence.
• Crowd-Pleaser: With its delightful taste and comforting texture, it’s sure to impress family and friends alike.

Tools and Preparation

To create this delicious Pumpkin Crisp, you’ll need some essential tools. Being prepared with the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet or casserole dish
• Mixing bowls
• Whisk
• Fork or hand mixer
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet or casserole dish: Ideal for even baking and adds a rustic touch to your presentation.
• Mixing bowls: Necessary for combining ingredients without making a mess.
• Whisk: Helps achieve a smooth filling by properly incorporating all elements.
• Fork or hand mixer: Ensures your crumb topping reaches the perfect crumbly consistency.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Cinnamon Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or medium casserole dish and set it aside.

Step 2: Prepare the Pumpkin Filling

In a large bowl:
1. Whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract.
2. Gradually whisk in the heavy cream, ensuring the mixture is smooth.
3. Pour this delicious filling into your prepared skillet.

Step 3: Make the Cinnamon Streusel Topping

In another medium bowl:
1. Whisk together the flour, sugar, cinnamon, and salt.
2. Add the melted butter and use a fork to stir until crumbly. You can also use a hand mixer if you prefer.

Step 4: Assemble and Bake

Spread the cinnamon streusel topping evenly over the pumpkin mixture.
– Bake in your preheated oven for about 40 to 45 minutes until the filling is set and the top is golden brown. If necessary, cover lightly with foil if browning too fast.

Step 5: Cool and Serve

Allow cooling for about 10 minutes so that the pie filling can firm up before serving warm topped with ice cream or whipped cream. For an extra treat, try pairing it with cinnamon ice cream!

How to Serve Pumpkin Crisp

Pumpkin Crisp is a delightful dessert that shines during the fall season. This warm, creamy dish pairs wonderfully with various toppings and accompaniments. Here are some serving suggestions to elevate your Pumpkin Crisp experience.

With Ice Cream

• Vanilla Ice Cream – A classic pairing that balances the warmth of Pumpkin Crisp with a cold, creamy texture.
• Cinnamon Ice Cream – For an extra flavor boost, cinnamon ice cream complements the spices in the dessert beautifully.
• Whipped Cream – Light and airy, whipped cream adds a fluffy element that enhances each bite.

With Sauces

• Caramel Sauce – Drizzling caramel sauce over your Pumpkin Crisp introduces a sweet richness that is irresistibly delicious.
• Chocolate Sauce – For chocolate lovers, a drizzle of chocolate sauce can bring a delightful contrast to the pumpkin flavor.

With Nuts

• Chopped Pecans – Sprinkle chopped pecans on top for added crunch and nutty flavor that pairs perfectly with pumpkin.
• Toasted Walnuts – Like pecans, walnuts add texture and enhance the overall taste of your dessert.

How to Perfect Pumpkin Crisp

To ensure your Pumpkin Crisp turns out perfectly every time, consider these helpful tips. Implementing these will help you achieve a deliciously creamy filling and a golden topping.

• Use fresh ingredients – Fresh eggs and high-quality pumpkin puree will significantly improve the taste of your dish.
• Don’t skip the cooling time – Allowing the crisp to cool for 10 minutes helps set the filling, making it easier to serve.
• Adjust spices to taste – Feel free to add more or less pumpkin pie spice based on your flavor preference for a personalized touch.
• Cover if necessary – If the topping browns too quickly while baking, use foil to prevent burning while allowing the filling to cook through.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with your Pumpkin Crisp can create a well-rounded meal. Here are some tasty options that complement this delightful dessert.

1. Cranberry Sauce – The tartness of cranberry sauce contrasts nicely with the sweetness of Pumpkin Crisp.
2. Roasted Vegetables – Seasonal roasted vegetables provide a savory counterbalance to your sweet dessert.
3. Cheese Platter – A selection of cheeses can create an interesting flavor mix when enjoyed alongside Pumpkin Crisp.
4. Apple Salad – A fresh apple salad adds crunch and brightness that pairs well with pumpkin flavors.
5. Sweet Potato Mash – Creamy sweet potato mash brings warmth and complements the autumn theme beautifully.
6. Butternut Squash Soup – A warm bowl of butternut squash soup serves as a cozy starter before indulging in dessert.
7. Spiced Tea – A cup of spiced tea can enhance the flavors of your meal and provide a warming beverage option.

Common Mistakes to Avoid

When making Pumpkin Crisp, it’s easy to overlook a few key details. Here are some common mistakes to help you get it just right.

• Skipping the Preheat: Always preheat your oven! This ensures even cooking and helps achieve that perfect golden topping.
• Not Whisking Well: Be sure to whisk your filling until smooth. Lumps can lead to an uneven texture in your Pumpkin Crisp.
• Overbaking the Topping: Keep an eye on the topping as it bakes. If it browns too quickly, cover it lightly with foil to prevent burning.
• Using Cold Ingredients: Make sure your butter is melted and your eggs are at room temperature. This helps create a creamy filling and a better crumb topping.
• Ignoring Cooling Time: Allow the Pumpkin Crisp to cool for 10 minutes before serving. This helps the filling set properly, making it easier to serve.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will last for up to 3 days in the fridge.

Freezing Pumpkin Crisp

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Crisp

• Oven: Preheat to 350°F. Cover with foil and bake for about 15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat until warm, checking frequently.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Crisp.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just roast and blend fresh pumpkin until smooth before using it in the recipe.

What can I substitute for heavy cream?

You can replace heavy cream with half-and-half or coconut cream for a lighter version of this Pumpkin Crisp.

How do I know when my Pumpkin Crisp is done?

The filling should be set and the top should be golden brown. A toothpick inserted into the center should come out clean.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour as a substitute for all-purpose flour in this Pumpkin Crisp recipe.

Final Thoughts

Pumpkin Crisp is the perfect blend of creamy pumpkin pie filling with a crunchy streusel topping. It’s an incredibly versatile dessert that you can customize by adding nuts or chocolate chips. Whether served warm with ice cream or chilled, this delightful treat is sure to become a favorite during fall!