Description

Pumpkin Crisp is the quintessential fall dessert that beautifully marries the comforting flavors of pumpkin pie with a delightful crunchy cinnamon streusel topping. This easy-to-make dish is perfect for cozy gatherings, festive celebrations, or simply enjoying at home on a chilly evening. With a creamy pumpkin filling nestled beneath a golden crust, this dessert promises to become your new favorite way to savor autumn’s bounty. Serve it warm with a scoop of ice cream or a dollop of whipped cream to elevate your experience.

Ingredients

Scale

1 (15 oz) can pumpkin puree
1 cup granulated sugar
3 large eggs
2 teaspoons pumpkin pie spice
2/3 cup heavy cream
2 cups all-purpose flour
12 tablespoons unsalted butter (melted)

Instructions

Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, vanilla extract, and salt. Gradually mix in the heavy cream until smooth. Pour into the prepared skillet.
In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly.
Spread the crumb topping over the pumpkin mixture evenly and bake for 40 to 45 minutes until set and golden brown.
Allow cooling for about 10 minutes before serving warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 310
Sugar: 22g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: Use fresh ingredients for the best flavor. Customize by adding nuts or chocolate chips to the streusel topping. If browning too quickly in the oven, cover lightly with foil.