Description
Indulge in the comforting flavors of Pumpkin Pecan Cobbler, a delightful autumn dessert that combines spiced pumpkin cake with a rich layer of pecans and caramel sauce. This easy-to-make recipe is perfect for gatherings or cozy family dinners, bringing warmth and sweetness to your table. The unique blend of spices captures the essence of fall while the crunchy pecans add a satisfying texture.
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar (divided)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk (or plant-based alternative)
- 1/4 cup melted butter (or vegetable oil)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together flour, baking powder, salt, granulated sugar, and spices.
- In another bowl, whisk together pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
- Combine wet ingredients into dry ingredients, mixing just until incorporated. Pour into an 8-inch casserole dish.
- In a separate bowl, mix remaining granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for about 40 minutes or until set in the center. Cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 236
- Sugar: 27g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider using fresh pumpkin puree instead of canned. Experiment with different nuts like walnuts for variation. Serve with vanilla or cinnamon ice cream for a delicious contrast.