Description

Experience the cozy flavors of fall with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. Perfect for gatherings or a sweet treat at home, these bars combine creamy pumpkin puree, warm spices, and a crunchy oat topping. They are simple to make, allowing both novice bakers and seasoned chefs to enjoy their delightful taste. The inviting aroma of cinnamon and nutmeg fills your kitchen as they bake, creating a comforting atmosphere perfect for autumn celebrations. Serve them warm with whipped cream or à la mode with vanilla ice cream for an irresistible dessert everyone will love.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups rolled oats
1 cup unsalted butter, melted
2 cups pumpkin puree
1 cup packed brown sugar
½ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
Press half of the mixture into the prepared baking dish.
In another bowl, whisk together pumpkin puree, sugars, eggs, pumpkin pie spice, and vanilla until smooth.
Pour the filling over the crust and top with the remaining crumble mixture.
Bake for 30–35 minutes until golden brown and set.
Cool completely before slicing into bars.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, incorporate nuts or chocolate chips into the crumble mixture. Use fresh pumpkin puree for richer flavor if desired. Chill the crumble mixture before baking for enhanced texture.