Description

Pumpkin S’mores Cookies are the ultimate fall indulgence, perfectly blending the rich flavors of pumpkin and warm spices with gooey marshmallows and decadent chocolate. These gluten-free cookies are simple to make and are sure to impress at cozy gatherings or Halloween celebrations. Each bite offers a delightful mix of sweetness and warmth, making them an irresistible treat for autumn. Whether you enjoy them fresh out of the oven or as a sweet snack throughout the week, these cookies capture the essence of the season.

Ingredients

Scale

1/2 cup creamy unsweetened almond butter
1/2 cup light brown sugar
1 egg
1/4 cup pumpkin puree
1 tsp vanilla extract
1/4 cup almond flour
2 tsp pumpkin pie spice
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegan mini marshmallows
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together almond butter, brown sugar, egg, pumpkin puree, and vanilla until smooth.
In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
Combine the dry ingredients into the wet mixture until just mixed. Gently fold in chocolate chips.
Scoop cookie dough onto the prepared baking sheet and place marshmallows on top.
Optional: Sprinkle extra chocolate on top before baking.
Bake for 10–12 minutes or until golden brown. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor variations, consider incorporating chopped nuts or different types of chocolate. Ensure ingredients are fresh for optimal taste. Chilling the dough for about 30 minutes can enhance texture.