Description

Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Kuchen. This fluffy cake combines the rich essence of pumpkin puree and warm spices, creating a comforting treat that’s perfect for any occasion. Whether enjoyed with coffee during a quiet afternoon or served as a festive dessert, this moist cake will satisfy your sweet cravings. Drizzle it with a smooth glaze, top it with whipped cream, or pair it with ice cream for an extra indulgence. This versatile recipe is easy to make, making it ideal for both novice bakers and seasoned pros alike.

Ingredients

Scale

3 medium eggs
140 grams brown sugar
110 grams coconut oil
170 grams pumpkin puree
200 grams all-purpose flour
2 teaspoons baking powder
3 teaspoons pumpkin spice
100 grams powdered sugar
2 tablespoons milk
2 tablespoons maple syrup

Instructions

Preheat your oven to 175 degrees Celsius and grease a springform pan.
In a mixing bowl, whisk together the eggs and sugar until frothy. Add coconut oil, pumpkin puree, and vanilla extract; mix to combine.
In another bowl, combine flour, baking powder, and pumpkin spice. Gradually fold this mixture into the wet ingredients until just combined.
Pour the batter into the prepared pan and bake for 25 minutes covered with foil, then an additional 20 minutes or until a toothpick inserted comes out clean.
Allow cooling before preparing the glaze by mixing powdered sugar with milk and maple syrup until smooth.
Pour the glaze over the cooled cake and let set before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: Use fresh pumpkin puree for an even richer flavor. Adjust spices according to your taste preference. For added texture, consider folding in nuts or chocolate chips before baking.