Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is an irresistible way to celebrate the fall season. Perfect for breakfast or as a sweet treat, this delightful dish combines the warm flavors of pumpkin spice with gooey cinnamon rolls. The aroma wafting from your oven will create a cozy atmosphere that everyone will love. Whether it’s a family brunch or a festive gathering, this monkey bread is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up this delicious treat in no time.
• Delicious Flavor: The combination of pumpkin spice and cinnamon rolls creates a mouthwatering taste that’s perfect for autumn.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, this monkey bread fits right in.
• Great for Sharing: With 10 servings, it’s an ideal choice for gatherings where everyone gets to indulge.
• Kid-Friendly Fun: Kids love pulling apart the soft pieces of monkey bread, making it a fun family treat.

Tools and Preparation

To make the Pumpkin Spice Monkey Bread, you’ll need some essential tools that will help you create this tasty dish with ease.

Essential Tools and Equipment

• Bundt pan
• Gallon-size resealable bag
• Mixing bowls
• Whisk

Importance of Each Tool

• Bundt pan: The classic shape allows for even baking and makes an impressive presentation.
• Gallon-size resealable bag: Perfect for shaking the cinnamon-sugar mixture with the dough pieces without making a mess.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy removal of the monkey bread once it’s baked.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later use. Cut each roll into four pieces to create bite-sized portions.

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add in the cut-up cinnamon roll pieces. Seal the bag and shake it gently to coat all pieces evenly with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Layer in the Bundt Pan

Place half of the coated cinnamon roll pieces in the bundt pan. Drizzle half of the brown sugar and butter mixture over them. Add the remaining roll pieces on top and drizzle with any leftover butter mixture.

Step 6: Bake

Bake in a preheated oven at 350°F for 40-50 minutes or until you see a dark golden brown top and can confirm that all rolls are cooked through.

Step 7: Cool and Invert

Allow your monkey bread to cool in the pan for about five minutes. Carefully invert it onto your serving plate; be cautious as the pan will be hot!

Step 8: Drizzle Icing

Stir remaining ½ teaspoon pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is all about enhancing its delicious flavors and creating a cozy atmosphere. This warm, sweet treat can be enjoyed in various ways, making it a versatile addition to your breakfast or dessert table.

With Fresh Fruit

• Sliced Apples: Sweet and tart apples complement the spices of the monkey bread beautifully.
• Berries: Fresh strawberries or blueberries add a refreshing touch and a pop of color.

With Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream brings an airy texture that balances the richness of the bread.
• Flavored Whipped Cream: Add a hint of vanilla or cinnamon for extra flavor!

As a Dessert

• Warm with Ice Cream: Serve warm slices topped with vanilla ice cream for a decadent dessert.
• Drizzled with Caramel Sauce: A drizzle of caramel adds a sweet, sticky finish that everyone will love.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, keep these helpful tips in mind.

• Boldly Use Fresh Ingredients: Always choose fresh cinnamon rolls and spices for maximum flavor.
• Boldly Preheat Your Oven: Make sure your oven is fully preheated to 350°F before baking for even cooking.
• Boldly Check for Doneness: Use a toothpick to check if the bread is baked through; it should come out clean.
• Boldly Let It Cool Slightly: Allow the monkey bread to cool for a few minutes before inverting it onto a plate to prevent breaking.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal experience. Here are some delightful options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs are an excellent savory contrast to the sweetness of the monkey bread.
2. Bacon Strips: Crispy bacon adds a smoky flavor that balances the sweetness nicely.
3. Yogurt Parfait: A yogurt parfait layered with granola and fruit provides freshness and crunch.
4. Sausage Links: Savory sausage links can complement your sweet dish well, creating a hearty meal.
5. Oatmeal: A warm bowl of oatmeal topped with nuts and dried fruit makes for a wholesome side.
6. Coffee Cake: Another sweet option that pairs well with coffee or tea during brunch gatherings.

Common Mistakes to Avoid

Making Pumpkin Spice Monkey Bread can be a delightful experience, but several common mistakes could ruin your treat. Here are a few to keep in mind.

• Not Preheating the Oven: Always preheat your oven to ensure even baking. This helps the monkey bread rise properly and cook through.
• Skipping the Cooking Spray: Failing to spray your bundt pan can lead to stuck monkey bread. A good nonstick spray will help it release easily when done.
• Cutting Rolls Unevenly: If you cut the cinnamon rolls into uneven pieces, they may bake at different rates. Aim for uniform sizes for even cooking.
• Using Old Ingredients: Check the freshness of your spices and baking ingredients. Old or stale items can affect the flavor and texture of your monkey bread.
• Ignoring Cooling Time: Be patient after baking. Letting it cool slightly helps it set up, making it easier to invert onto your serving plate.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It can last in the fridge for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap the cooled monkey bread tightly in plastic wrap.
• Place it in a freezer-safe bag or container; it will keep well for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and reheat for about 10-15 minutes until warm.
• Microwave: Heat individual pieces for about 20-30 seconds; check often to avoid overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this delicious Pumpkin Spice Monkey Bread Recipe.

Can I make Pumpkin Spice Monkey Bread ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator overnight before baking.

What if I don’t have pumpkin pie spice?

You can create your own blend using cinnamon, nutmeg, ginger, and allspice as substitutes for pumpkin pie spice.

Is this recipe kid-friendly?

Absolutely! Kids love helping with the preparation by cutting the cinnamon rolls and shaking them in sugar.

How do I customize my Pumpkin Spice Monkey Bread Recipe?

Feel free to add nuts, chocolate chips, or dried fruits to enhance flavor and texture according to your preference.

Can I use homemade dough instead of canned cinnamon rolls?

Yes! If you prefer homemade dough, just ensure it’s a similar type that bakes well into fluffy rolls.

Final Thoughts

This Pumpkin Spice Monkey Bread is perfect for cozy mornings or festive gatherings. Its warm flavors and inviting aroma make it an appealing treat any time of year. Don’t hesitate to customize it with your favorite additions like nuts or chocolate chips for an extra special touch!