Description
Indulge in the warmth of fall with this Pumpkin Spice Monkey Bread Recipe, a delightful blend of gooey cinnamon rolls and aromatic pumpkin spice. Perfect for breakfast, brunch, or as a sweet treat, this easy-to-make recipe fills your home with a cozy fragrance that brings everyone together. With its pull-apart texture and irresistible flavor, it’s perfect for sharing at family gatherings or festive occasions. This monkey bread is not only simple to prepare but also kid-friendly, making it a fun activity for the whole family. Elevate your autumn mornings with this scrumptious dessert that’s sure to become a seasonal favorite!
Ingredients
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve icing.
- In a gallon-size resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces and shake to coat.
- In a mixing bowl, combine brown sugar and melted butter until mixed well.
- Layer half of the coated cinnamon roll pieces in the bundt pan, drizzle half of the brown sugar mixture on top. Repeat with remaining pieces and drizzle leftover mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Cool for 5 minutes before inverting onto a serving plate. Drizzle with spiced icing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 270
- Sugar: 14g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for maximum flavor. Allow cooling time before inverting to prevent breaking. Customize by adding nuts or chocolate chips.