Description

Indulge in the exquisite delight of Raspberry Chocolate Truffles, where the tartness of freeze-dried raspberries meets the richness of dark chocolate. This easy-to-follow recipe transforms simple ingredients into a stunning dessert that’s perfect for any occasion—from casual gatherings to formal celebrations. These truffles not only tantalize your taste buds with their harmonious blend of flavors but also add a touch of elegance to your dessert table. Plus, they are customizable, allowing you to adjust the raspberry and chocolate ratios according to your preference. Enjoy these treats as gifts or a special treat for yourself!

Ingredients

Scale

1 oz freeze-dried raspberries
6 oz white chocolate melting wafers
3 oz heavy cream
8 oz dark chocolate melting wafers
Extra freeze-dried raspberries for decoration

Instructions

In a food processor, grind the freeze-dried raspberries into a fine powder. Combine with white chocolate melting wafers in a bowl.
Heat heavy cream in a saucepan until simmering, then pour over the raspberry and chocolate mixture. Allow it to sit, then stir until smooth.
Refrigerate the mixture for 45 minutes to 1 hour until firm. Scoop out portions, roll into balls, and refrigerate again for an hour.
Melt dark chocolate wafers in a heat-proof bowl over simmering water. Dip each truffle in melted chocolate until fully coated.
Drizzle with leftover melted chocolate and sprinkle crushed freeze-dried raspberries on top before chilling for another 30 minutes.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 truffle (25g)
Calories: 120
Sugar: 12g
Sodium: 15mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Use high-quality chocolate for the best flavor. Consider adding toppings like crushed nuts or coconut flakes for extra texture. Adjust the amount of raspberry powder based on your taste preference.