Description
Indulge in the refreshing taste of Raspberry Coconut Chia Pudding Popsicles, an ideal treat for hot summer days. These easy-to-make popsicles blend the vibrant flavor of fresh raspberries with the smooth richness of coconut, creating a deliciously healthy dessert that everyone will love. Packed with fiber and healthy fats, they provide a guilt-free option for snacking or satisfying your sweet tooth. With just 5 minutes of prep time, you can whip up a batch in no time and enjoy a frozen delight that’s perfect for parties, picnics, or a simple afternoon treat. Plus, you can customize the sweetness to suit your taste! Dive into this tropical experience today.
Ingredients
- 1/2 cup lite coconut milk
- 1/2 cup unsweetened almond milk
- 3/4 cup raspberries
- 2 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- Sweetener (stevia, honey, or sugar) to taste
Instructions
- In a large mixing bowl, combine lite coconut milk, almond milk, raspberries, chia seeds, shredded coconut, and sweetener.
- Mix well until chia seeds are evenly distributed.
- Cover and refrigerate for at least 2 hours to thicken.
- Pour mixture into popsicle molds, leaving space at the top for expansion.
- Freeze overnight until solid.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 popsicle (90g)
- Calories: 85
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh fruits for the best flavor. You can substitute raspberries with strawberries or mangoes for variety. Feel free to adjust sweetness before freezing based on personal preference.