Description
Raspberry Yogurt Popsicles are a refreshing treat perfect for hot summer days. Made with just three simple ingredients, these delightful popsicles blend the sweet tartness of fresh raspberries with creamy yogurt, making them not only delicious but also healthy. Ideal for kids’ snacks, summer parties, or as a guilt-free dessert, they provide a burst of flavor in every bite. In just 15 minutes of preparation, you can create these frozen delights that are customizable to suit every palate. Enjoy them on their own or enhance the experience with toppings like fresh berries or a drizzle of honey.
Ingredients
- 2 1/2 cups raspberries
- 3 1/2 tablespoons raw sugar
- 2 1/2 cups Stonyfield full fat plain yogurt
Instructions
- In a bowl, mash the raspberries gently with a fork to release their juices.
- Add raw sugar to the mashed raspberries and let sit for about 10 minutes.
- Mix in the Stonyfield yogurt until well combined.
- Pour the mixture into popsicle molds or small plastic cups and insert sticks.
- Freeze for at least 5-6 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (90g)
- Calories: 110
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added sweetness, adjust raw sugar according to your taste. Feel free to experiment with different fruits like strawberries or blueberries for varied flavors. Use ripe raspberries for optimal sweetness and flavor.