Description
If you’re in search of a delicious and easy-to-make dish that’s perfect for any gathering, these beef skewers are your answer! Juicy, tender chunks of beef are seasoned with zesty lemon pepper, making them an ideal choice for both grilling outdoors or cooking indoors on a stovetop grill pan. In just a matter of minutes, you can impress your guests with these flavorful skewers that can be enjoyed as an appetizer, main course, or even incorporated into salads and wraps. Customize them by adding your favorite vegetables for an extra burst of color and nutrition. Perfect for summer barbecues or cozy dinners at home, this recipe is sure to become a staple in your culinary repertoire.
Ingredients
- 2 lbs top sirloin or tenderloin beef
- 1–2 tablespoons lemon pepper seasoning
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your grill to high heat.
- Cut the beef into uniform 1-inch cubes and season generously with lemon pepper.
- Thread the seasoned beef onto skewers, ensuring space between each piece.
- Grill the skewers for about 2 minutes on each side until browned and cooked through.
- Allow the skewers to rest for 5 minutes before serving. Garnish with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For enhanced flavor, consider marinating the beef overnight in lemon pepper seasoning. If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning. Feel free to incorporate vegetables like bell peppers or onions between the pieces of beef.