Description
Indulge in the delightful Roasted Baby Potatoes Recipe that perfectly balances a crispy exterior with a tender, fluffy inside. This easy and versatile side dish is infused with aromatic garlic and Italian herbs, making it an ideal accompaniment for grilled chicken, beef steaks, or as part of a vibrant salad. Whether you’re preparing for a family dinner or hosting guests, these golden-brown potatoes will impress everyone at your table. Simple to make and quick to cook, they are your go-to option for any occasion.
Ingredients
Scale
- 2 ½ pounds baby potatoes, cleaned and halved
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Place the halved baby potatoes on the baking sheet and drizzle with olive oil. Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Roast in the preheated oven for about 20 minutes or until fork-tender and crispy on the outside. Rotate the baking sheet halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 171
- Sugar: 2g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, feel free to add different herbs such as rosemary or spices like paprika. Ensure potato halves are uniform in size to achieve consistent cooking results.