Description
Roasted Parmesan Green Beans are a vibrant and crunchy side dish that enhances any meal. This easy recipe blends fresh green beans with savory Parmesan cheese and crispy panko breadcrumbs for a delightful texture and flavor. Perfect for family dinners, holiday gatherings, or casual meals, these roasted green beans are not only visually appealing but also packed with nutrients. With minimal preparation time and straightforward steps, you’ll impress your guests while keeping the cooking process simple. Enjoy these green beans alongside grilled chicken, quinoa salads, or as part of a colorful veggie platter.
Ingredients
- 1 lb fresh green beans
- 2 tbsp olive oil
- 2 tbsp grated or shredded Parmesan cheese
- 2 tbsp panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine the green beans, olive oil, salt, garlic powder, Parmesan cheese, and panko breadcrumbs. Toss until evenly coated.
- Spread the mixture on a large baking sheet in a single layer.
- Roast for 15-20 minutes, stirring halfway through until tender and crispy.
- Serve warm with an optional sprinkle of additional Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 130g)
- Calories: 145
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added flavor, consider using freshly roasted garlic instead of garlic powder. Feel free to customize by incorporating spices like red pepper flakes or herbs such as thyme or oregano.