Description
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a vibrant dish that brings together the rich flavors of roasted red peppers and fresh spinach, all wrapped in tender chicken breasts and topped with gooey mozzarella cheese. This recipe is perfect for busy weeknights or special gatherings, offering a gourmet experience without the fuss. With its delightful filling and easy preparation, you can impress your family and friends while serving up a nutritious meal packed with protein and vitamins. Enjoy it alongside a fresh salad or hearty grains for a balanced dinner that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cut pockets into each chicken breast without cutting all the way through.
- Sauté garlic in olive oil over medium heat; add spinach until wilted.
- In a bowl, mix roasted red peppers, mozzarella, Parmesan, spinach mixture, oregano, basil, salt, and pepper.
- Stuff chicken breasts with the mixture and secure openings with toothpicks or twine.
- Sear stuffed chicken in the skillet until golden brown on both sides.
- Transfer to a baking dish and bake for 20–25 minutes until cooked through (165°F/74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Use fresh ingredients for optimal flavor. Don’t overstuff; fill just enough to keep the filling secure. Let chicken rest after baking for juicier results.