Description

Crispy roasted russet potatoes make a delightful side dish that elevates any meal with their golden exterior and tender interior. Seasoned with aromatic rosemary and fresh parsley, these potatoes are both simple to prepare and delicious in flavor. Perfect for family dinners or festive gatherings, they pair beautifully with a variety of main dishes, from grilled meats to vegetarian options. With minimal oil and fresh herbs, this recipe offers a healthy choice that appeals to all ages.

Ingredients

Scale

6 medium russet potatoes
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon rosemary
1½ teaspoons fresh parsley (plus extra for garnish)

Instructions

Preheat your oven to 425 degrees F.
Cut the russet potatoes into uniform 1½-inch pieces.
In a mixing bowl, toss the potatoes with olive oil, rosemary, salt, and black pepper until evenly coated.
Spread the seasoned potatoes in a single layer in a lightly greased baking dish.
Roast in the preheated oven for about 30-35 minutes, turning halfway through cooking for even crispiness.
Before serving, sprinkle with freshly chopped parsley for added color and flavor.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 180
Sugar: 1g
Sodium: 360mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: Ensure your potatoes are cut evenly to promote uniform cooking. Do not overcrowd the baking dish; this is key to achieving that crispy texture. Feel free to experiment with other herbs like thyme or garlic powder for added depth of flavor.