Description
Indulge in the deliciousness of Roasted Strawberry Whipped Ricotta Toast—a perfect blend of creamy ricotta and sweet, caramelized strawberries atop crunchy bread. This delightful recipe is not just a treat for your taste buds; it’s also visually stunning, making it an ideal choice for brunch gatherings or a cozy breakfast at home. With its easy preparation and customizable nature, you can enjoy this dish on busy mornings or leisurely weekends. Elevate your toast game with this gourmet yet simple recipe that balances flavors beautifully, ensuring that every bite is a delightful experience.
Ingredients
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey (divided)
- 1 teaspoon balsamic vinegar
- 1 cup ricotta cheese
- 4 slices crusty bread, toasted
- Fresh thyme or basil leaves (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss strawberries with 1 tablespoon honey, balsamic vinegar, and a pinch of salt in a bowl. Spread them on the baking sheet in one layer.
- Roast for 20-25 minutes until soft and caramelized. Allow to cool.
- In a mixing bowl, combine ricotta cheese, remaining honey, and vanilla extract. Whip until smooth using a hand mixer or whisk.
- Toast the bread slices until golden brown. Spread whipped ricotta generously over each slice and top with roasted strawberries. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approximately 100g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different fruits such as peaches or blueberries for variety. For a vegan alternative, replace ricotta with plant-based cream and use maple syrup instead of honey.