Description

Rosemary Garlic Steak Kebabs are a delicious and versatile dish that brings together tender sirloin steak, juicy grape tomatoes, and hearty baby potatoes. Marinated in a balsamic mixture with fresh rosemary and garlic, these kebabs are bursting with flavor while being easy to prepare. Perfect for barbecue gatherings or quick weeknight meals, they can be served on a bed of greens, alongside dipping sauces, or with your favorite grains. With minimal effort, you can impress family and friends with this mouthwatering dish.

Ingredients

Scale

400g sirloin steak (cut into 2.5 cm cubes)
2 cups whole grape tomatoes
700g baby potatoes
½ cup balsamic vinegar
⅓ cup olive oil
3 cloves garlic (minced)
Fresh rosemary (2 tablespoons, chopped)
Salt and black pepper (to taste)

Instructions

Preheat the grill to medium heat. Soak wooden skewers in water if using.
In a large bowl, whisk together balsamic vinegar, honey, mustard, garlic, salt, and pepper. Add the steak cubes and coat well. Refrigerate for at least 20 minutes.
In another bowl, toss grape tomatoes with olive oil and chopped rosemary.
Boil baby potatoes in salted water until fork-tender (about 8–10 minutes). Drain and let cool slightly.
Assemble kebabs by threading potatoes, steak pieces, and tomatoes onto skewers in alternating order.
Grill kebabs for about 5 minutes on each side until desired doneness is reached.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 kebab (150g)
Calories: 290
Sugar: 5g
Sodium: 480mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: For enhanced flavor, marinate the steak overnight. Experiment with different vegetables like bell peppers or zucchini for added variety. Use a meat thermometer to check for medium-rare doneness at 135°F.