Salmon Patties

Golden crispy salmon patties are a delightful dish that can elevate any meal. Made with fresh herbs, parmesan, and either fresh or canned salmon, these salmon patties are perfect for weeknight dinners, entertaining guests, or meal prep. Their combination of flavors and textures makes them a standout choice for various occasions, ensuring everyone will love them.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it ideal for busy weeknights.
• Healthy Option: Packed with protein and omega-3 fatty acids, these salmon patties are a nutritious choice for your family.
• Versatile Serving Ideas: Enjoy them as an appetizer, main course, or even in a sandwich; the possibilities are endless!
• Baked Not Fried: These salmon cakes are baked to golden perfection instead of being deep-fried, making them lighter and healthier.
• Flavorful and Savory: The combination of fresh dill and parmesan brings out the best flavors in each bite.

Tools and Preparation

To make these delicious salmon patties, you will need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking tray
• Mixing bowl
• Grater
• Fork
• Measuring cups

Importance of Each Tool

• Baking tray: Provides a flat surface for even cooking in the oven.
• Mixing bowl: Allows you to combine ingredients thoroughly without any mess.
• Grater: Perfect for finely grating onion and garlic, enhancing flavor without large chunks.
• Measuring cups: Ensures accurate ingredient quantities for consistent results.

Ingredients

Golden crispy salmon patties baked not fried, with fresh herbs and parmesan. Made with either fresh or canned salmon.

For the Salmon

• 400g/14oz cooked/canned salmon

For the Binding Mixture

• 1 cup panko breadcrumbs
• 1 small onion, grated
• 1 garlic clove, minced
• 2 shallots/green onions, sliced
• 1/3 cup fresh dill (or 1 tsp dried herbs)
• 2 eggs
• 1/2 cup parmesan, grated
• 1/4 tsp each salt and pepper

For Cooking

• 2 tbsp vegetable oil
• Oil spray

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Salmon Patties

Step 1: Preheat the Oven

Preheat your oven to 220°C/430°F (200°C fan). This ensures that your salmon patties bake evenly to achieve that golden crispiness.

Step 2: Prepare the Breadcrumb Mixture

In a mixing bowl, combine the panko breadcrumbs with the grated onion and its juices. Mix well until fully combined.

Step 3: Combine Ingredients

Add all other ingredients except for the salmon into the breadcrumb mixture. Stir to combine everything thoroughly.

Step 4: Fold in Salmon

Gently fold in the canned or cooked salmon. Be careful to keep chunks of salmon intact for texture.

Step 5: Form Patties

Using about a 1/4 cup of mixture at a time, form patties approximately 1.5cm thick.

Step 6: Heat Oil on Tray

Place your baking tray in the oven with vegetable oil heated on it for about 2 minutes until hot.

Step 7: Place Patties on Tray

Remove the hot tray from the oven carefully. Place your formed patties on it and spray their tops lightly with oil.

Step 8: Bake Initial Time

Bake in the preheated oven for about 15 minutes until they start getting golden brown.

Step 9: Flip Patties

Carefully flip each patty over using a spatula. Spray again lightly with oil before returning to bake for another 5 minutes.

Step 10: Serve

Once golden brown and crispy on both sides, remove from oven. Serve warm with sour cream or yogurt alongside freshly chopped parsley for garnish. Enjoy your delicious homemade salmon patties!

How to Serve Salmon Patties

Serving salmon patties can be a delightful experience, enhancing the meal’s flavor and presentation. Here are some creative ways to enjoy your golden crispy salmon patties.

With Dipping Sauces

• Sour Cream: A classic choice that adds a creamy texture and tangy flavor.
• Tartar Sauce: Perfect for those who enjoy a zesty kick with their fish dishes.
• Yogurt Sauce: A healthier alternative that complements the salmon without overpowering it.

On a Bed of Greens

• Mixed Greens Salad: Serve the patties on a fresh bed of mixed greens drizzled with olive oil and vinegar.
• Spinach Salad: Pair them with sautéed spinach and a sprinkle of feta for a nutritious twist.

In a Sandwich

• Salmon Patty Burger: Place the patties in a bun with lettuce, tomato, and your favorite sauces for an easy meal.
• Wraps: Use tortillas to create wraps filled with salmon patties, avocado, and fresh veggies.

How to Perfect Salmon Patties

Perfecting salmon patties involves attention to detail to achieve the ideal texture and flavor. Here are some tips to enhance your dish.

• Use Fresh Ingredients: Fresh herbs and quality salmon will greatly improve the taste.
• Don’t Overmix: Gently fold in the ingredients to keep the salmon chunks intact, which adds to the texture.
• Preheat Your Baking Tray: Heating the tray before adding patties creates a crispy crust from the start.
• Adjust for Moisture: If your mixture seems too wet, add more panko breadcrumbs to help bind it together.
• Experiment with Seasonings: Feel free to add spices or herbs you love for extra flavor dimension.

Best Side Dishes for Salmon Patties

Pairing side dishes with salmon patties can elevate your meal. Here are some delicious options that complement their flavors perfectly.

1. Roasted Vegetables: A mix of seasonal vegetables tossed in olive oil and roasted until tender makes for a colorful plate.
2. Quinoa Salad: Light yet filling, this salad offers nutty flavors that balance well with salmon patties.
3. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch that contrasts beautifully with savory patties.
4. Coleslaw: A crunchy coleslaw provides freshness and texture, making it an excellent accompaniment.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs pairs nicely while adding heartiness to the meal.
6. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side dish that everyone loves.

Common Mistakes to Avoid

Making salmon patties is simple, but a few common mistakes can affect their texture and flavor. Here’s how to avoid them:

• Using too much moisture: Excess moisture can make your patties soggy. Make sure to drain any canned salmon well and avoid adding too many wet ingredients.

• Not binding properly: If you don’t use enough binding agents, your patties may fall apart. Ensure you add sufficient eggs and breadcrumbs to hold the mixture together.

• Overmixing the salmon: Mixing too vigorously can break down the salmon too much. Gently fold in the salmon to maintain some chunky pieces for better texture.

• Skipping the preheating step: Baking on a cold tray can lead to uneven cooking. Always preheat your baking sheet with oil before placing the patties on it.

• Ignoring seasoning: Undersalting your mix will result in bland patties. Taste your mixture before baking and adjust seasonings as needed for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store salmon patties in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Salmon Patties

• Place cooked patties in a single layer on a baking sheet.
• Freeze them for about 1-2 hours, then transfer to a freezer-safe bag or container.
• They can be stored for up to 3 months in the freezer.

Reheating Salmon Patties

• Oven: Preheat oven to 180°C/350°F and bake for about 10 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and reheat each side for about 3-4 minutes until warm and crispy.

Frequently Asked Questions

Can I use canned salmon for salmon patties?

Yes, canned salmon works perfectly! Just make sure to drain it well before mixing it into your ingredients.

How do I make my salmon patties crispy?

To achieve crispy salmon patties, ensure you use panko breadcrumbs and spray them lightly with oil before baking.

Can I customize my salmon patties?

Absolutely! Feel free to add different herbs, spices, or vegetables like bell peppers or spinach for added flavor and nutrition.

How long does it take to cook salmon patties?

The total cooking time is about 20 minutes after forming the patties, with additional prep time of around 15 minutes.

What should I serve with my salmon patties?

These delicious salmon patties pair well with sour cream or yogurt, along with a fresh salad or steamed vegetables for a complete meal.

Final Thoughts

These baked salmon patties are not only delicious but also incredibly versatile. With options for customization, you can adjust flavors or add ingredients that suit your taste. Don’t hesitate to try this healthy recipe; it’s perfect for quick meals or family gatherings!