Salted Caramel Apple Pie Cookies

Apple Pie Cookies are a delightful twist on the traditional dessert, combining the flavors of salted caramel and spiced apple filling in a convenient cookie format. These Salted Caramel Apple Pie Cookies are perfect for fall gatherings, family celebrations, or simply as an indulgent treat for yourself. With their warm spices and rich caramel drizzle, they bring the cozy essence of apple pie right to your hands.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spiced apple filling and rich salted caramel sauce creates a mouthwatering taste experience.
• Easy to Make: With straightforward instructions, these cookies can be prepared by bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies impress every time.
• Make-Ahead Friendly: Many components can be prepared in advance, making it easy to enjoy fresh cookies anytime.
• Versatile Enjoyment: Serve them warm with ice cream or as an afternoon snack; they’re sure to please everyone!

Tools and Preparation

To create these delightful cookies, you’ll need some essential tools. Having the right equipment helps ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Parchment paper
• Cookie sheets
• Medium saucepan

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars effortless, ensuring a smooth dough.
• Mixing bowls: Essential for combining ingredients without creating a mess.
• Parchment paper: Prevents sticking and makes cleanup easier when baking your cookies.
• Cookie sheets: Provide even baking surfaces for perfectly shaped cookies.

Ingredients

For these delectable Salted Caramel Apple Pie Cookies, gather the following ingredients:

For the Cookie Dough

• 1 cup salted butter, softened at room temperature (226 grams)
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/8 tsp ground cloves

For the Apple Filling

• 4 large apples, peeled and diced (775 grams or 27 ounces of diced apple)
• 1/4 cup salted butter, cubed (4 tbsp)
• 2 tbsp apple cider (or 1 tsp lemon juice as a substitute)
• 1/2 cup brown sugar, packed
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves

For the Salted Caramel Sauce

• 1 cup granulated sugar (206 grams)
• 6 tbsp salted butter, cubed
• 1/2 cup + 1 tbsp heavy cream
• pinch of flaky sea salt

For the Crumble Topping

• 1/2 cup granulated sugar
• 2 and 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp allspice
• 1/8 tsp ground cloves
• 1/4 cup salted butter, melted
• 1/4 cup light brown sugar, packed
• 1 and 1/2 tbsp granulated sugar
• 1/2 cup + 1 tbsp all-purpose flour
• 3/4 tsp cinnamon
• pinch of salt

How to Make Salted Caramel Apple Pie Cookies

Step 1: Make the Cookie Dough

In a large bowl, cream the softened butter using an electric mixer on medium-high speed.
Add both sugars and mix until well combined.
Incorporate vanilla extract and eggs; mix until just combined.
Gradually add dry ingredients until a dough forms.
Chill in the refrigerator for at least 30 minutes before rolling into balls.

Step 2: Make the Apple Filling

Rinse and peel your apples before dicing them into bite-sized chunks.
In a medium pan over medium-high heat, combine apple filling ingredients.
Cook for about 15 to 18 minutes, stirring occasionally until desired tenderness is achieved.
Transfer to a bowl to cool.

Step 3: Make the Salted Caramel Sauce

Follow my easy recipe for salted caramel sauce.
Allow it to cool at room temperature for about 20 minutes until thickened.

Step 4: Scoop & Chill the Dough

Scoop dough into balls weighing approximately 65 grams each using a large cookie scoop.
Place in an airtight container to chill in the fridge for at least four hours or freeze for two hours.

Step 5: Make the Crumble

Preheat your oven to 350° F.
Melt butter in a mixing bowl, then stir in remaining crumble ingredients until crumbly.
Spread on a parchment-lined pan; bake for 12–14 minutes until golden brown.

Step 6: Bake the Cookies

Raise your oven temperature to 365° F.
Line cookie sheets with parchment paper or silicone mats.
Roll chilled dough balls in cinnamon-sugar mixture before placing them on sheets with space between each cookie.
Bake for about 10–12 minutes until edges are set but centers remain slightly underdone.

Step 7: Assemble Cookies

Once cooled slightly, spoon apple pie filling into cookie centers, sprinkle with crumble topping, then drizzle with salted caramel sauce.

Step 8: Serve & Store

Enjoy your delicious cookies immediately after assembly! Store any leftovers in an airtight container in the refrigerator for up to five days.

How to Serve Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies are a delightful treat that can be enjoyed in various ways. These cookies, reminiscent of classic apple pie, are perfect for gatherings or cozy nights at home. Here are some creative serving suggestions:

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture complements the sweetness of the cookies perfectly.
• Cinnamon Ice Cream: Adds an extra layer of warmth and spice, enhancing the fall flavors.

Serve with Hot Drinks

• Spiced Apple Cider: A warm beverage that echoes the apple flavors in the cookies.
• Coffee or Latte: The rich flavors combine beautifully for a comforting afternoon snack.

Garnish with Extra Toppings

• Whipped Cream: A dollop on top adds lightness and creaminess to each bite.
• Chopped Nuts: Sprinkling some toasted pecans or walnuts gives a nice crunch.

How to Perfect Salted Caramel Apple Pie Cookies

Perfecting these cookies takes a bit of care and attention. Here are some tips to ensure your cookies turn out delicious every time:

• Chill the Dough: Allowing the dough to chill helps prevent spreading and keeps your cookies thick and chewy.
• Use Fresh Apples: For the best flavor, opt for fresh apples rather than canned or frozen varieties.
• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and sugar.
• Don’t Overbake: Remove cookies from the oven when they are slightly underdone; they will continue to cook on the baking sheet.
• Experiment with Spices: Feel free to adjust spices according to your taste preferences; cinnamon and nutmeg work wonders.
• Make Ahead: Prepare components like the apple filling and crumble ahead of time to streamline the baking process.

Best Side Dishes for Salted Caramel Apple Pie Cookies

These cookies pair well with various side dishes that complement their sweet and spiced flavor profile. Here’s a selection of delicious options:

1. Cheese Platter: A mix of sharp cheddar and creamy brie can balance out the sweetness of the cookies.
2. Fruit Salad: A refreshing mix of seasonal fruits adds a light touch alongside these rich cookies.
3. Pumpkin Soup: The warm, savory notes enhance the overall fall theme when served together.
4. Caramel Dip: For those who want an extra sweet touch, serve with caramel sauce for dipping.
5. Pecan Pie Bars: Another dessert option that harmonizes beautifully with apple flavors.
6. Spiced Nuts: Roasted nuts seasoned with cinnamon make for a crunchy, savory contrast.

Common Mistakes to Avoid

Many home bakers face challenges when making Salted Caramel Apple Pie Cookies. Here are some common mistakes and how to avoid them.

• Not chilling the dough properly: Failing to chill the cookie dough can lead to cookies that spread too much during baking. Chill the scooped dough for at least 4 hours for better texture.
• Using the wrong apple variety: Selecting apples that are too soft can result in a mushy filling. Opt for firm apples, like Granny Smith or Honeycrisp, for the best flavor and texture.
• Overbaking the cookies: Baking cookies too long makes them dry and hard. Aim for a puffy look in the center and remove them from the oven when they’re slightly underdone.
• Skipping the salted caramel drizzle: The salted caramel sauce adds a delightful flavor contrast. Don’t skip it; make sure to drizzle generously for that irresistible finish.
• Ignoring cooling times: Assembling cookies while they’re still warm can lead to soggy bottoms. Allow cookies to cool completely before adding filling and toppings.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 4-5 days.

Freezing Salted Caramel Apple Pie Cookies

• Freeze unbaked cookie dough balls for up to 1 month.
• Wrap them tightly in plastic wrap and place in a freezer bag.

Reheating Salted Caramel Apple Pie Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on low power for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat for a few minutes, covering with a lid.

Frequently Asked Questions

If you have questions about baking Salted Caramel Apple Pie Cookies, you’re not alone! Here are some common queries.

Can I make Salted Caramel Apple Pie Cookies ahead of time?

Yes! You can prepare both the cookie dough and apple filling ahead of time, storing them separately in the refrigerator until you’re ready to bake.

What can I substitute for apples in this recipe?

If you want a twist, you could use pears instead of apples. They provide a similar texture and sweetness but with a unique flavor profile.

How do I store leftover salted caramel sauce?

Store any leftover salted caramel sauce in an airtight jar in the refrigerator. It will keep well for up to two weeks.

Can I use pre-made caramel sauce?

Absolutely! Feel free to use store-bought caramel sauce if you’re short on time. Just be sure it’s salted for that perfect contrast!

Final Thoughts

Salted Caramel Apple Pie Cookies blend warm flavors of fall with delightful textures, making them an appealing treat year-round. These cookies are versatile; feel free to customize with nuts or different spices according to your taste. Whether enjoyed fresh or stored for later, they bring comfort and joy with every bite!