Description

Salted Honey Pie is a delightful dessert that brings together the perfect harmony of sweet and salty flavors, making it an irresistible treat for any occasion. This pie features a luscious custard filling made with rich honey and a hint of sea salt, all nestled in a flaky crust. Whether you’re hosting a festive gathering or simply indulging yourself, this easy-to-make pie promises to impress with its creamy texture and elegant presentation. Serve it chilled for the ultimate experience, and let each bite take you on a flavor journey that balances sweetness with a touch of saltiness.

Ingredients

Scale

Deep dish pie crust (refrigerated or homemade)
4 large egg yolks
2 1/2 cups heavy whipping cream
2/3 cup light brown sugar
1/3 cup cornstarch
1/2 tsp salt
1/2 cup honey
2 tsp vanilla extract
Flaky sea salt (for sprinkling)

Instructions

Prepare the pie crust in a deep dish pan and chill while you make the filling.
In a medium saucepan, mix heavy cream, brown sugar, cornstarch, and salt. Heat over medium until boiling, stirring continuously.
Remove from heat and temper the egg yolks by gradually whisking in some hot cream mixture.
Combine the tempered yolks back with the remaining cream mixture and stir in honey and vanilla.
Pour into the chilled crust and bake at 375°F (190°C) for 40-45 minutes until golden.
Cool to room temperature, then refrigerate until firm.
Before serving, sprinkle flaky sea salt on top.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 180mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: <1g
Protein: 4g
Cholesterol: 210mg

Keywords: Use cold ingredients for a smoother custard texture. Always whisk constantly while heating to prevent lumps. Experiment with flavored whipped cream or fruit toppings for added flair.