The Saucy Wet Burritos Dish is a delightful and comforting meal that combines baked beef and bean burritos topped with rich sauce, melted cheese, and fresh toppings. Perfect for weeknight dinners or casual gatherings, this recipe offers a delicious way to satisfy your cravings. With its hearty flavors and customizable toppings, it’s an ideal dish for families and friends alike.
Why You’ll Love This Recipe
- Flavorful and Satisfying: The combination of beef, beans, cheese, and sauce creates a delightful explosion of taste in every bite.
- Easy to Prepare: With simple ingredients and straightforward steps, you’ll have this meal ready in no time.
- Customizable Toppings: Make it your own! Add your favorite garnishes like sour cream, diced tomatoes, or chopped cilantro for extra flavor.
- Great for Meal Prep: This dish is perfect for making ahead of time. Enjoy leftovers for lunch or dinner during the week!
- Perfect for Any Occasion: Whether it’s a family dinner or a party with friends, these burritos will impress everyone at the table.
Tools and Preparation
Gathering the right tools can make cooking easier and more enjoyable. Here are the essentials you’ll need to prepare your Saucy Wet Burritos Dish.
Essential Tools and Equipment
- Skillet
- Baking dish
- Microwave
- Mixing spoon
Importance of Each Tool
- Skillet: Essential for browning the beef and sautéing onions and garlic to enhance the flavors.
- Baking dish: Perfect for holding all your rolled burritos while they bake in the oven.
- Microwave: Speeds up warming tortillas, making them easier to roll without tearing.
- Mixing spoon: Useful for thoroughly combining ingredients in the skillet.
Ingredients
Baked beef and bean burritos loaded with sauce, cheese, and fresh toppings.
For the Filling
- 1 pound ground beef
- 1 can refried beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
For Assembly
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup enchilada sauce
For Garnish
- 1 cup sour cream
- 1 tomato, diced
- 1/4 cup chopped cilantro
- Salt and pepper to taste

How to Make Saucy Wet Burritos Dish
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s ready when you’re done preparing the burritos.
Step 2: Cook the Beef Mixture
In a skillet over medium heat:
1. Add the ground beef, chopped onion, and minced garlic.
2. Cook until the beef is browned.
3. Drain any excess fat from the skillet.
Step 3: Combine Ingredients
Stir in:
– The refried beans,
– Taco seasoning,
– Water.
Cook until everything is heated through and well combined.
Step 4: Prepare Tortillas
Warm the flour tortillas in the microwave for about 30 seconds to make them easier to handle.
Step 5: Assemble Burritos
On each tortilla:
1. Spoon a portion of the beef mixture.
2. Sprinkle with shredded cheddar cheese.
3. Roll up tightly to enclose filling.
Step 6: Bake Burritos
Place rolled burritos in a baking dish:
– Pour enchilada sauce over them.
– Sprinkle additional shredded cheese on top.
Bake in preheated oven for about 20 minutes or until cheese is melted and bubbly.
Step 7: Serve Hot
Serve your Saucy Wet Burritos Dish hot with:
– A dollop of sour cream,
– Diced tomatoes,
– Chopped cilantro as garnish.
How to Serve Saucy Wet Burritos Dish
Serving Saucy Wet Burritos Dish can be a fun and creative experience. Here are some great ways to present and enjoy this delicious meal.
Classic Toppings
- Sour Cream: A dollop of sour cream adds a creamy texture that complements the spices.
- Diced Tomatoes: Fresh diced tomatoes provide a refreshing crunch and vibrant color.
- Chopped Cilantro: This herb adds a burst of flavor and freshness, making each bite delightful.
Accompaniments
- Guacamole: The creamy avocado spread pairs well with the burritos, enhancing their richness.
- Lettuce Salad: A simple side salad with lettuce and lime dressing adds a light contrast to the dish.
- Pico de Gallo: This fresh salsa brings a zesty kick that elevates the overall flavor profile.
Serving Style
- Plated Presentation: Arrange individual burritos on plates, garnished with toppings for an elegant look.
- Family Style: Serve the burritos in a large dish, allowing guests to help themselves and customize their toppings.
How to Perfect Saucy Wet Burritos Dish
Creating the perfect Saucy Wet Burritos Dish requires attention to detail. Here are some tips to enhance your cooking:
- Bold seasoning: Use enough taco seasoning for rich flavor; don’t be shy!
- Warm tortillas: Softening tortillas in the microwave makes rolling easier and prevents tearing.
- Layer cheese: Add cheese inside and on top for a gooey, cheesy experience throughout.
- Bake thoroughly: Ensure you bake until bubbly; this step is key for achieving that melty goodness.

Best Side Dishes for Saucy Wet Burritos Dish
Pairing side dishes with your Saucy Wet Burritos Dish can elevate your meal. Here are some excellent options to consider:
- Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the burrito.
- Refried Beans: Creamy refried beans add extra protein and pair perfectly with burritos.
- Corn on the Cob: Grilled corn brings sweetness and crunch, balancing the savory filling.
- Chips and Salsa: Crispy tortilla chips served with salsa offer a crunchy contrast to soft burritos.
- Pickled Jalapeños: These spicy pickles add heat for those who enjoy an extra kick in their meal.
- Coleslaw: A tangy coleslaw can provide a refreshing crunch alongside rich flavors of the burritos.
Common Mistakes to Avoid
Making saucy wet burritos can be a delightful experience, but there are common pitfalls to watch out for.
- Overfilling the tortillas: If you add too much filling, the burritos may burst while baking. Use just enough to roll them up without spilling.
- Skipping the sauce: A key element of a saucy wet burritos dish is the sauce. Don’t skip it! Pour enough enchilada sauce over the burritos to keep them moist and flavorful.
- Not preheating the oven: Failing to preheat your oven can lead to uneven cooking. Always preheat your oven so that your burritos bake perfectly.
- Ignoring seasoning: Under-seasoned meat can make your dish bland. Add salt and pepper during cooking, and taste as you go to ensure full flavor.
- Using cold tortillas: Cold tortillas can crack when rolled. Warm them in the microwave before filling for easier handling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover saucy wet burritos in an airtight container.
- They will last for up to 3-4 days in the refrigerator.
Freezing Saucy Wet Burritos Dish
- Wrap each burrito tightly in plastic wrap or aluminum foil.
- Place wrapped burritos in a freezer-safe container or bag for up to 2-3 months.
Reheating Saucy Wet Burritos Dish
- Oven: Preheat the oven to 350°F (175°C). Place the burritos in a baking dish covered with foil and heat for about 20 minutes.
- Microwave: Place one burrito on a microwave-safe plate. Cover it with a damp paper towel and heat for 1-2 minutes, checking halfway through.
- Stovetop: Heat a skillet over medium heat. Add a little oil and place the burrito in the pan, cooking for about 5 minutes per side.

Frequently Asked Questions
What is a Saucy Wet Burritos Dish?
A saucy wet burritos dish features flour tortillas filled with beef, beans, cheese, and topped with enchilada sauce, making it rich and flavorful.
Can I customize my Saucy Wet Burritos Dish?
Yes! You can add extra fillings like peppers or corn, or use different types of cheese according to your preference.
How do I make vegetarian Saucy Wet Burritos?
Substitute ground beef with cooked lentils or sautéed vegetables, keeping the refried beans as part of your filling.
What toppings are best for Saucy Wet Burritos Dish?
Popular toppings include sour cream, diced tomatoes, chopped cilantro, and sliced jalapeños for an added kick.
Can I use store-bought enchilada sauce?
Absolutely! Store-bought enchilada sauce works well if you’re short on time or prefer convenience.
Final Thoughts
This saucy wet burritos dish is not only comforting but also versatile. You can customize it with various ingredients to suit your taste. Whether it’s adding extra veggies or switching up toppings, this recipe invites creativity. Give it a try and enjoy a delicious meal that warms the heart!

Saucy Wet Burritos Dish
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Saucy Wet Burritos, a delightful dish that brings together hearty baked beef and bean burritos smothered in rich enchilada sauce and topped with gooey melted cheese. This satisfying meal is perfect for weeknight dinners or casual gatherings with friends and family. The customizable toppings, from zesty sour cream to fresh cilantro, allow you to create a personalized culinary experience. Easy to prepare and packed with flavor, these burritos are sure to impress at any occasion.
Ingredients
- 1 pound ground beef
- 1 can refried beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup enchilada sauce
- Toppings: sour cream, diced tomatoes, chopped cilantro
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic. Drain excess fat.
- Stir in refried beans, taco seasoning, and water; cook until heated through.
- Warm tortillas in the microwave for easier rolling.
- On each tortilla, spoon beef mixture, sprinkle with cheese, and roll tightly.
- Place burritos in a baking dish; pour enchilada sauce over them and top with more cheese.
- Bake for about 20 minutes until cheese is melted and bubbly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with different cheeses or add vegetables like bell peppers. To make it vegetarian, replace ground beef with lentils or sautéed mushrooms.