Description

Indulge in the comforting flavors of Saucy Wet Burritos, a delightful dish that brings together hearty baked beef and bean burritos smothered in rich enchilada sauce and topped with gooey melted cheese. This satisfying meal is perfect for weeknight dinners or casual gatherings with friends and family. The customizable toppings, from zesty sour cream to fresh cilantro, allow you to create a personalized culinary experience. Easy to prepare and packed with flavor, these burritos are sure to impress at any occasion.

Ingredients

Scale

1 pound ground beef
1 can refried beans
1 onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup enchilada sauce
Toppings: sour cream, diced tomatoes, chopped cilantro

Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic. Drain excess fat.
Stir in refried beans, taco seasoning, and water; cook until heated through.
Warm tortillas in the microwave for easier rolling.
On each tortilla, spoon beef mixture, sprinkle with cheese, and roll tightly.
Place burritos in a baking dish; pour enchilada sauce over them and top with more cheese.
Bake for about 20 minutes until cheese is melted and bubbly.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (250g)
Calories: 540
Sugar: 4g
Sodium: 950mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 7g
Protein: 28g
Cholesterol: 70mg

Keywords: For added flavor, experiment with different cheeses or add vegetables like bell peppers. To make it vegetarian, replace ground beef with lentils or sautéed mushrooms.