Description
Sausage Cream Cheese Crescents are the ultimate crowd-pleasing appetizer, perfect for any occasion. With just four simple ingredients, these savory bites combine spicy breakfast sausage, creamy cheese, and zesty Rotel, all wrapped in flaky crescent roll dough. Whether you’re hosting a game day party or looking for a tasty snack, these crescents come together quickly and are sure to impress your guests. The best part? They can be prepared in advance, making them an easy addition to your gathering. Serve them warm with your favorite dips, and watch them disappear in no time!
Ingredients
- 1 (1-lb) roll breakfast sausage, cooked and crumbled
- 1 (8-oz) cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
- 2 (8-oz) cans refrigerated crescent rolls
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix together the cooked sausage, cream cheese, and drained Rotel until well combined.
- Separate crescent roll dough into triangles and cut each triangle in half.
- Spoon filling onto each triangle and roll from the wide end to the point.
- Place rolled crescents on a baking sheet and bake for 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Drain the Rotel thoroughly to avoid soggy crescents. Customize your filling by adding spices or different cheeses for extra flavor. For best results, use room temperature cream cheese for easier mixing.