Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

A Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is the perfect way to start your day. This vibrant, high-protein meal combines creamy scrambled eggs, roasted baby potatoes, ripe avocado, and juicy cherry tomatoes. With a sprinkle of chili powder and fresh green onions, it adds a burst of flavor that invigorates your morning. Ideal for busy weekdays or leisurely weekends, this breakfast bowl caters to all occasions and preferences.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from prep to plate, making it perfect for busy mornings.
• Nutritious Ingredients: Packed with protein and healthy fats, this breakfast bowl fuels your day without weighing you down.
• Customizable Flavors: You can easily adjust the toppings or spices to suit your taste preferences.
• Satisfying Portions: The combination of eggs, potatoes, and avocado creates a fulfilling meal that keeps you satisfied for hours.
• Vibrant Presentation: Its colorful ingredients make this dish appealing—great for sharing on social media!

Tools and Preparation

To create your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes, you’ll need a few essential tools that make cooking easier and more enjoyable.

Essential Tools and Equipment

• Nonstick pan
• Baking sheet
• Whisk
• Mixing bowl
• Knife

Importance of Each Tool

• Nonstick pan: Ensures easy cooking and cleaning when scrambling eggs without sticking.
• Baking sheet: Perfect for roasting baby potatoes evenly until golden brown.
• Whisk: Helps achieve fluffy scrambled eggs by thoroughly mixing them before cooking.

Ingredients

For the Bowl

• 23 eggs
• Avocado, sliced
• Cup baby potatoes, halved
• Cup cherry tomatoes, halved

For Seasoning

• 1 tbsp olive oil
• Salt & pepper to taste
• Tsp chili powder or paprika
• 1 tbsp chopped green onions (for garnish)

Optional Ingredients

• Garlic powder for potatoes

How to Make Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Step 1: Roast the Potatoes

1. Preheat your oven to 200C (400F).
2. Toss halved baby potatoes with olive oil, salt, pepper, and garlic powder if using.
3. Spread them out on a baking sheet in a single layer.
4. Roast for 20-25 minutes until golden brown and tender.

Step 2: Scramble the Eggs

1. Crack the eggs into a mixing bowl and whisk until well combined.
2. Heat a nonstick pan over medium-low heat with a touch of butter or oil.
3. Pour in the whisked eggs.
4. Stir gently and continuously until the eggs are soft and fluffy. Season with salt and pepper.

Step 3: Prep the Rest

1. Slice the avocado into thin pieces.
2. Halve cherry tomatoes and season lightly with salt.

Step 4: Assemble the Bowl

1. In a bowl, layer scrambled eggs at the bottom.
2. Add roasted baby potatoes on top of the eggs.
3. Arrange avocado slices and cherry tomatoes around the bowl.
4. Finish with a sprinkle of chili powder and chopped green onions as garnish.

With these steps completed, you’re ready to enjoy your delicious Savory Breakfast Bowl!

How to Serve Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

This Savory Breakfast Bowl is a delightful way to kickstart your day. It’s colorful, nutritious, and easy to customize based on your preferences. Here are some serving suggestions to elevate your breakfast experience.

Add a Protein Boost

• Cooked Bacon or Sausage: Crispy bacon or savory sausage adds a hearty touch to your bowl.
• Feta Cheese: Crumbled feta introduces a salty flavor that pairs well with the creaminess of avocado.

Garnish Creatively

• Fresh Herbs: Chopped cilantro or parsley can add freshness and enhance the dish’s overall appeal.
• Sour Cream or Greek Yogurt: A dollop of sour cream or yogurt can add creaminess and tang.

Spice It Up

• Hot Sauce: A few drops of your favorite hot sauce can give your bowl an exciting kick.
• Sriracha Mayo: Mix Sriracha with mayonnaise for a creamy, spicy drizzle over your bowl.

How to Perfect Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Making this Savory Breakfast Bowl can be simple, but there are ways to ensure it’s perfect every time. Consider these tips for the best results.

• Use Fresh Ingredients: Choose ripe avocados and fresh eggs for the best flavors.
• Control Egg Texture: Cook scrambled eggs on low heat for soft and fluffy results.
• Season Well: Don’t skip seasoning; salt and pepper enhance all the flavors in the bowl.
• Experiment with Spices: Don’t hesitate to try different spices like cumin or smoked paprika for added depth.

Best Side Dishes for Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Pairing a side dish with your Savory Breakfast Bowl can create a more complete meal. Here are some excellent options that complement the main dish wonderfully.

1. Whole Grain Toast: A slice of whole grain toast adds crunch and fiber.
2. Fruit Salad: A mix of seasonal fruits provides a refreshing sweetness.
3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast.
4. Smoothie: A nutrient-packed smoothie can be a great drinkable addition.
5. Green Salad: A light green salad adds freshness and balances the richness of the bowl.
6. Cottage Cheese: This protein-rich option can be enjoyed on the side for extra nourishment.

Common Mistakes to Avoid

Make your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes perfectly every time by avoiding these common mistakes.

• Skipping the seasoning: Not seasoning your eggs and potatoes can lead to bland flavors. Always add salt and pepper to enhance taste.
• Overcooking the eggs: Cooking scrambled eggs on too high heat can make them tough. Use medium-low heat for soft, fluffy eggs.
• Neglecting avocado ripeness: Using unripe avocados can result in a hard texture. Choose ripe, slightly soft avocados for creaminess.
• Crowding the pan: Overcrowding when roasting potatoes can prevent them from getting crispy. Roast in a single layer for best results.
• Ignoring textures: A good breakfast bowl has a mix of textures. Ensure you have creamy, crunchy, and juicy elements for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• Freezing is not recommended due to texture changes in the eggs and avocado.
• If necessary, store in a freezer-safe container for up to 1 month.

Reheating Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• Oven: Preheat to 180°C (350°F) and heat in an oven-safe dish until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals until hot.
• Stovetop: Heat gently in a pan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making the Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes.

How do I make my scrambled eggs fluffier?

To achieve fluffy scrambled eggs, whisk them well before cooking and cook over low heat while stirring gently.

Can I customize the toppings?

Absolutely! You can add ingredients like cheese, spinach, or bell peppers to enhance your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes.

Is this recipe suitable for meal prep?

Yes! You can prepare components ahead of time. Just assemble them fresh when ready to eat.

What are good substitutes for baby potatoes?

You can use diced sweet potatoes or regular potatoes as alternatives in this recipe.

Final Thoughts

The Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is not only delicious but also versatile. Feel free to customize it with your favorite ingredients or spices. Enjoy this hearty breakfast any day of the week!