Description
Enjoy a delicious Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes! Perfect for a heartwarming start to your day. Try it now!
Ingredients
Scale
- 4 large eggs
- 1 ripe avocado, sliced
- 1 cup baby potatoes, halved
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 tsp chili powder or paprika
- 1 tbsp chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, pepper, and optional garlic powder. Spread on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- Whisk eggs in a bowl until well combined. Heat a nonstick pan over medium-low heat. Pour in the eggs and stir gently until soft and fluffy; season with salt and pepper.
- Slice the avocado and halve the cherry tomatoes.
- Assemble the bowl by layering scrambled eggs at the bottom, topping with roasted potatoes, avocado slices, and cherry tomatoes. Garnish with chili powder and green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 370g)
- Calories: 418
- Sugar: 3g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 372mg
Keywords: For added protein, consider including cooked bacon or sausage. Feel free to swap out baby potatoes for sweet potatoes. Adjust seasoning according to your taste preferences.