Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful treat that will impress your guests at any gathering. Its creamy texture and the burst of flavors from the roasted tomato jam make it a perfect addition to brunch, elegant appetizers, or even an afternoon snack. The unique combination of ricotta and feta cheeses brings a tangy richness, while the parmesan crust adds a satisfying crunch.

Why You’ll Love This Recipe

• Flavorful Fusion: The mix of cheeses and roasted tomatoes creates a deliciously tangy and savory taste that will tantalize your taste buds.
• Versatile Dish: Perfect for brunch, appetizers, or elegant snacking, this cheesecake fits in any occasion seamlessly.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this dish without any fuss.
• Stunning Presentation: The vibrant colors of the roasted tomato jam on top of the cheesecake make for an eye-catching centerpiece on your table.
• Make Ahead Option: This cheesecake can be made in advance and chilled, saving you time on busy days.

Tools and Preparation

To achieve the best results when making this savory cheesecake, having the right tools is essential. These will help you create a smooth filling and perfectly baked crust.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Blender or food processor
• Baking sheet
• Rubber spatula

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its delicate structure.
• Blender or food processor: Ensures a smooth and creamy filling by thoroughly blending all ingredients together.

Ingredients

For the Parmesan-Almond Crust:

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Prep Pan & Crust

Preheat your oven to 340°F (170°C). Grease a 6-inch springform pan with butter or oil. In a mixing bowl, combine the finely ground almonds, grated parmesan cheese, melted unsalted butter, and black pepper. Press this mixture firmly into the base and sides of the springform pan.

Step 2: Bake Crust

Bake the crust in your preheated oven for about 10 minutes or until it turns golden brown. Once done, remove it from the oven and let it cool slightly before adding the filling.

Step 3: Make Filling

In a blender or food processor, combine ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic, lemon zest, and black pepper. Blend until smooth. Pour this mixture into your prepared crust.

Step 4: Bake Cheesecake

Return the cheesecake to the oven at 340°F for 30-35 minutes. It should be just set in the center when done. Allow it to cool completely at room temperature before transferring it to the refrigerator. Chill for at least 2 hours.

Step 5: Make Tomato Jam

While your cheesecake is chilling, prepare the roasted tomato jam. Toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and chili flakes if using. Spread them out on a baking sheet and roast in the oven at 355°F (180°C) for about 30 minutes. After roasting, mash them lightly with a fork to create a jam-like consistency.

Step 6: Assemble & Serve

Once your cheesecake has chilled completely, spoon cooled roasted tomato jam generously on top. Garnish with fresh thyme leaves and drizzle with extra virgin olive oil if desired. Slice into wedges and enjoy!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Serving this Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is an art in itself. The creamy cheesecake paired with the sweet and tangy tomato jam creates a delightful flavor experience. Here are some serving suggestions to elevate your dish.

As an Elegant Appetizer

• Serve small slices on decorative plates for a fancy touch.
• Pair with a crisp white wine to enhance the flavors.

With Fresh Greens

• Place slices atop a bed of mixed greens drizzled with olive oil.
• This adds a refreshing contrast to the rich cheesecake.

On a Charcuterie Board

• Include slices of the cheesecake alongside cured meats and cheeses.
• The savory notes complement other flavors on the board beautifully.

With Crispy Bread

• Offer toasted baguette slices for spreading the cheesecake and jam.
• This adds texture and enhances the overall experience.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Perfecting your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust can take your dish from good to great. Here are some tips to ensure success.

• Use room temperature ingredients: Allowing ingredients like cheese and eggs to come to room temperature helps create a smooth filling.

• Don’t overmix the filling: Mixing just until combined prevents air from getting into the batter, which can lead to cracks during baking.

• Check doneness carefully: Bake until the cheesecake is just set in the center; it will firm up as it cools.

• Let it cool slowly: After baking, let the cheesecake cool in the oven with the door slightly ajar. This reduces cracking caused by rapid temperature changes.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Pairing side dishes with your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust can enhance its flavor profile. Consider these complementary sides for a well-rounded meal.

1. Mixed Green Salad: A light salad with vinaigrette balances the richness of the cheesecake.

2. Grilled Vegetables: Seasonal veggies add color and nutrition while complementing the savory flavors.

3. Herbed Quinoa: Fluffy quinoa seasoned with herbs provides a wholesome, nutty side that pairs nicely.

4. Garlic Bread: Crunchy garlic bread offers a delightful contrast and is perfect for scooping up any leftover jam.

5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add heartiness alongside this creamy dish.

6. Olive Tapenade Crostini: These flavorful bites bring an extra layer of umami, enhancing your savory cheesecake experience.

Common Mistakes to Avoid

When making your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, it’s easy to make some common mistakes. Here are a few to watch out for.

• Overmixing the Filling: Mixing too much can create air bubbles that cause cracks. Blend until just combined for a smooth texture.
• Ignoring the Cooling Time: Skipping cooling and chilling can lead to a runny cheesecake. Allow it to cool completely before refrigerating for best results.
• Under-seasoning: Failing to properly season can leave the dish bland. Taste as you go and adjust seasoning, especially with salt and pepper.
• Not Using Quality Ingredients: Low-quality cheeses can impact flavor. Choose fresh, high-quality cheeses for a richer taste.
• Skipping the Tomato Jam: The jam adds essential flavor contrast; omitting it will lessen the dish’s appeal. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 4 days in the fridge.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Wrap tightly in plastic wrap and then foil.
• Best if consumed within 2 months when frozen.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat to 350F (175C) and warm for about 10-15 minutes until heated through.
• Microwave: Use medium power and heat slice by slice for about 30 seconds at a time.
• Stovetop: Place in a pan on low heat, cover, and warm gently until desired temperature is reached.

Frequently Asked Questions

Here are some common questions about making Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust.

Can I use different cheeses in the savory cheesecake?

Yes! Feel free to experiment with other soft cheeses like cream cheese or goat cheese for varied flavors.

How long should I chill the cheesecake?

Chilling for at least 2 hours is recommended to allow flavors to meld and achieve the perfect texture.

What can I serve with Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

Pair it with fresh salads, crackers, or even roasted vegetables for a complete meal or appetizer spread.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made one day in advance and stored in the refrigerator until ready to serve.

Final Thoughts

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful blend of creamy textures and tangy flavors. Its versatility makes it suitable for brunch, appetizers, or elegant snacking. Feel free to customize it with your favorite herbs or additional toppings!