Description
Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is an exquisite dish that elevates any gathering. This creamy cheesecake features a delightful blend of ricotta and feta cheeses, providing a tangy richness that pairs perfectly with the sweet and savory roasted tomato jam on top. The crunchy parmesan-almond crust adds texture and sophistication, making it an ideal choice for brunch, elegant appetizers, or a unique snack. Easy to prepare and stunningly presented, this cheesecake is sure to impress your guests.
Ingredients
Scale
- 1 cup finely ground almonds
- 1 cup grated parmesan cheese
- 3 tbsp melted unsalted butter
- Pinch of black pepper
- 250g ricotta cheese
- 150g crumbled feta cheese
- 2 large eggs
- 2 tbsp Greek yogurt or sour cream
- 1 garlic clove, grated
- Zest of lemon
- Black pepper, to taste
- 1 cup halved cherry tomatoes
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp honey
- Salt and pepper, to taste
- Pinch of chili flakes (optional)
- Fresh thyme leaves (optional)
- Drizzle of extra virgin olive oil (optional)
Instructions
- Preheat oven to 340°F (170°C). Grease a 6-inch springform pan.
- In a bowl, mix ground almonds, parmesan, melted butter, and black pepper; press into the pan.
- Bake crust for 10 minutes until golden brown; cool slightly.
- Blend ricotta, feta, eggs, Greek yogurt, garlic, lemon zest, and black pepper until smooth; pour into the crust.
- Bake for 30-35 minutes until set in the center; cool completely and chill for at least 2 hours.
- For the jam, toss cherry tomatoes with olive oil, balsamic vinegar, honey, salt, and pepper. Roast at 355°F (180°C) for about 30 minutes; mash lightly.
- Top cheesecake with roasted tomato jam before serving.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Feel free to experiment by adding herbs like basil or thyme to the cheesecake filling for extra flavor. This dish can be prepared a day ahead for convenience.