Sheet Pan Libby’s Pumpkin Bars

Sheet Pan Libby’s Pumpkin Bars are the ultimate fall treat that captures the essence of autumn in every bite. With a rich pumpkin flavor and topped with a creamy, melt-in-your-mouth cream cheese frosting, these bars are perfect for any occasion—from holiday gatherings to cozy family dinners. They are easy to make and can be enjoyed warm or chilled, making them an ideal dessert for pumpkin lovers everywhere.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires only a few simple steps, perfect for bakers of all skill levels.
• Deliciously Flavorful: The combination of pumpkin puree, cinnamon, and pumpkin pie spice delivers a warm and inviting taste that embodies the season.
• Perfect for Any Occasion: Whether it’s Thanksgiving, Halloween, or just a weekend treat, these bars fit right in.
• Mouthwatering Frosting: The homemade cream cheese frosting adds a delightful sweetness that pairs perfectly with the spiced bars.
• Great for Sharing: With 48 servings, these bars are excellent for parties, potlucks, or simply sharing with friends and family.

Tools and Preparation

To achieve the best results with your Sheet Pan Libby’s Pumpkin Bars, having the right tools is crucial. Gather your equipment before you begin baking.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Sifter
• Measuring cups and spoons
• 12×17 half-sheet baking pan (or 10×15 jelly roll pan)
• Parchment paper

Importance of Each Tool

• Electric Mixer: Essential for thoroughly mixing the butter and sugar, ensuring a light texture in your bars.
• Sifter: Helps combine dry ingredients smoothly, preventing lumps in your batter.
• Baking Pan: The right size ensures even baking; using a half-sheet pan creates perfectly sized bars.

Ingredients

This is Libby’s pumpkin bars recipe with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall treat and holiday dessert.

For the Pumpkin Bars

• 15 ounce Can of Libby’s Pumpkin Puree (or similar brand)
• 2 cups All-Purpose Flour
• 1 ½ cups White Sugar
• 1 cup Butter (softened)
• 4 Large Eggs
• 1 teaspoon Baking Soda
• 2 teaspoons Baking Powder
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Pumpkin Pie Spice
• 1/2 teaspoon Salt

For the Cream Cheese Frosting

• 5 cups Confectioners’ Sugar
• 8 ounces Cream Cheese (softened)
• 1/4 cup Butter (softened)
• 1 teaspoon Pure Vanilla Extract

Toppings

• Sprinkles of Cinnamon
• Fall Colored Sprinkles
• Mini Pumpkin Candies

How to Make Sheet Pan Libby’s Pumpkin Bars

Step 1: Preheat the Oven

Preheat oven to 350 degrees Fahrenheit. Line a 12×17 half-sheet baking pan with parchment paper. Spray the sides of the pan with cooking spray. This size gives a slightly shorter bar about 3/4 thick after baking. You can also use a 10×15 jelly roll pan for taller bars.

Step 2: Cream Together Ingredients

In an electric mixer or large mixing bowl, cream together butter and white sugar. Add in the eggs one at a time and mix until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, sift together flour, salt, cinnamon, baking soda, and baking powder. Gradually add this mixture to the wet ingredients in the mixer. Blend in the pumpkin puree, mixing until smooth.

Step 4: Bake the Bars

Pour batter into the prepared jelly roll pan. Bake in preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Make the Frosting

While the bars bake, prepare your cream cheese frosting by combining softened cream cheese, softened butter, and vanilla extract in a bowl. Gradually add confectioners’ sugar until smooth and fluffy.

These Sheet Pan Libby’s Pumpkin Bars are sure to be a hit at your next gathering! Enjoy their delicious flavor paired with creamy frosting as you celebrate fall!

How to Serve Sheet Pan Libby’s Pumpkin Bars

Serving Sheet Pan Libby’s Pumpkin Bars is a delightful experience that can elevate any gathering during the fall season. These bars are not only delicious but also versatile, making them perfect for various occasions.

Classic Presentation

• Serve with Whipped Cream: A dollop of fresh whipped cream adds a light and airy contrast to the rich flavors of the pumpkin bars.
• Add a Cinnamon Sprinkle: Dusting a bit of cinnamon on top enhances the autumnal flavor and visual appeal.

Festive Touch

• Top with Fall Sprinkles: Use fall-colored sprinkles to make your dessert visually festive, ideal for Halloween or Thanksgiving.
• Mini Pumpkin Candies: Garnish each bar with mini pumpkin candies for a fun and themed touch.

Pairing Suggestions

• Serve with Coffee or Tea: The warm flavors of coffee or spiced tea complement the sweetness of the bars perfectly.
• Ice Cream Delight: A scoop of vanilla or caramel ice cream can turn your pumpkin bars into an indulgent dessert experience.

How to Perfect Sheet Pan Libby’s Pumpkin Bars

Perfecting Sheet Pan Libby’s Pumpkin Bars is all about attention to detail and a few helpful tips. Follow these suggestions for the best results.

• Use Fresh Ingredients: Always opt for fresh eggs and high-quality butter for optimal flavor and texture.
• Mix Just Right: Avoid overmixing the batter; this keeps your bars light and fluffy rather than dense.
• Check Doneness Early: Start checking your bars at 20 minutes. An inserted toothpick should come out clean when they’re done.
• Cool Completely Before Frosting: Let the bars cool completely in the pan before adding frosting to prevent melting.

Best Side Dishes for Sheet Pan Libby’s Pumpkin Bars

Pairing side dishes with Sheet Pan Libby’s Pumpkin Bars can create a well-rounded dessert table. Here are some fantastic options to consider.

1. Apple Cider: A warm cup of apple cider complements the spice flavors beautifully.
2. Cheese Platter: Offer a variety of cheeses, such as sharp cheddar or creamy brie, which balance out the sweetness of the bars.
3. Roasted Nuts: Serve mixed roasted nuts on the side for added crunch and savory contrast.
4. Caramel Sauce: Drizzle caramel sauce over each bar for an extra layer of sweetness and richness.
5. Fruit Salad: A refreshing fruit salad adds brightness and balances the flavors nicely.
6. Spiced Hot Chocolate: This cozy beverage pairs wonderfully with pumpkin flavors, enhancing your fall-themed gathering.

Common Mistakes to Avoid

Baking Sheet Pan Libby’s Pumpkin Bars can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the Parchment Paper: Not lining your baking pan with parchment paper can lead to sticky bars that are hard to remove. Always use parchment to ensure easy lifting and clean edges.
• Overmixing the Batter: Mixing too much can create tough bars. Blend the ingredients just until combined for a tender texture.
• Incorrect Oven Temperature: Baking at the wrong temperature may cause uneven cooking. Double-check your oven’s accuracy before baking.
• Not Testing for Doneness: Relying solely on time without checking with a toothpick can result in undercooked or overbaked bars. Always test at the minimum baking time.
• Skipping the Frosting: While the pumpkin bars are tasty on their own, the cream cheese frosting adds a wonderful flavor. Don’t skip this step for the full experience!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Sheet Pan Libby’s Pumpkin Bars

• Wrap each bar tightly in plastic wrap and then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Sheet Pan Libby’s Pumpkin Bars

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual bars on medium power for 15-20 seconds or until warm.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Sheet Pan Libby’s Pumpkin Bars.

What makes Libby’s pumpkin bars special?

Libby’s pumpkin bars stand out because of their moist texture and delicious cream cheese frosting, making them an irresistible fall treat.

How long do I bake pumpkin bars?

Bake the sheet pan Libby’s pumpkin bars for 20-25 minutes until a toothpick comes out clean from the center.

Can I use fresh pumpkin instead of canned?

Yes! You can substitute fresh pumpkin puree if you prefer a homemade touch. Just ensure it has a similar consistency as canned puree.

How do I know when my pumpkin bars are done?

Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.

What is the best way to frost pumpkin bars?

Once cooled, spread your cream cheese frosting evenly over the top using an offset spatula or knife for a smooth finish.

Final Thoughts

These Sheet Pan Libby’s Pumpkin Bars are not only easy to make but also versatile enough to customize with toppings like nuts or chocolate chips. They’re perfect for any occasion, from cozy fall gatherings to holiday celebrations. Try them out and delight your family and friends with this comforting treat!