Description

Warm up with this delightful Shepherd’s Pie Soup Recipe, a comforting dish that captures the essence of a classic shepherd’s pie in a cozy bowl. This hearty soup features ground beef simmered with fresh vegetables and creamy mashed potatoes, all enveloped in a rich chicken broth. Perfect for chilly evenings or family dinners, this recipe is not only easy to prepare but also versatile, allowing you to customize ingredients based on your preferences. With each spoonful, you’ll experience a delightful combination of flavors and textures that will leave everyone at the table satisfied. Enjoy the warmth of home-cooked goodness with this savory soup that is sure to become a family favorite.

Ingredients

Scale

4 large russet potatoes
1 lb. ground beef (85% lean)
1 yellow onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups half-and-half
2 cups shredded cheddar cheese
1½ cups mixed frozen vegetables
¾ teaspoon salt
¾ cup sour cream
3 Tablespoons salted butter
¼ cup flour
2 teaspoons Italian seasoning
½ teaspoon mustard powder
¼ teaspoon ground sage
Salt and pepper, to taste

Instructions

Peel and chop the russet potatoes and boil them in salted water until fork-tender.
In a separate pot, melt butter and sauté the onions and garlic until softened. Add the ground beef and cook until browned.
Stir in flour to thicken, then gradually add chicken broth while stirring. Bring to a simmer.
Mash the drained potatoes with sour cream and salt until smooth.
Add half-and-half, Worcestershire sauce, seasonings, and mixed vegetables to the beef mixture; simmer until heated through.
Fold in the mashed potatoes and stir in shredded cheddar cheese until melted.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 4g
Sodium: 860mg
Fat: 21g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg

Keywords: Feel free to substitute ground turkey or lamb for the beef for different flavor profiles. Incorporate seasonal vegetables like carrots or peas for added nutrition. For a vegetarian option, swap ground beef with lentils or plant-based meat alternatives.