Description

These Shish Kabobs are a flavor-packed delight that will elevate any gathering! Perfectly marinated top sirloin steak is skewered with vibrant vegetables like bell peppers, zucchini, and red onions, creating a colorful and appetizing dish. Whether you’re grilling on a summer evening or baking in the oven during cooler months, these kabobs promise juicy bites that will impress your guests. With a simple prep-ahead option, they are ideal for effortless entertaining. Get ready to savor every delicious morsel!

Ingredients

Scale

1 ½ – 2 lbs top sirloin steak
1 lb baby red potatoes
2 bell peppers (red, yellow, or orange)
2 small or 1 large zucchini
1 large red onion
extra virgin olive oil
salt and pepper
1/3 cup extra virgin olive oil
1/3 cup reduced sodium soy sauce
3 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons brown sugar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 TBS EACH onion powder, garlic powder
1 tsp EACH paprika, pepper, dried basil, dried dill weed
1/2 tsp EACH dried oregano, dried rosemary, ground coriander
1/2–1 teaspoon red pepper flakes
2 tablespoons fresh parsley, finely chopped

Instructions

In a large bowl or freezer bag, whisk together marinade ingredients. Reserve 1/3 cup of the marinade for later.
Add the steak to the remaining marinade and coat evenly. Marinate in the refrigerator for 2–6 hours.
In a microwave-safe bowl with lid, steam baby red potatoes with water for about 4-5 minutes until tender. Drain and add remaining vegetables and reserved marinade.
Soak wooden skewers in water for at least 30 minutes if using.
Thread marinated steak and vegetables onto skewers and grill or bake until cooked through (approximately 10 minutes).

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 kabob (200g)
Calories: 350
Sugar: 6g
Sodium: 720mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 26g
Cholesterol: 75mg

Keywords: Feel free to customize your kabobs with seasonal vegetables or substitute chicken for the steak. For an extra kick, add some spicy marinated shrimp to your skewers.