Description

Indulge in the mouthwatering experience of Shredded Tofu Chipotle Nachos, a vibrant dish brimming with flavor and texture. Perfect for game nights or cozy movie marathons, these nachos feature crispy tortilla chips layered with smoky, spicy shredded tofu, making them a hit for vegans and non-vegans alike. With just the right amount of heat from chipotle chili powder and the freshness of toppings like diced tomatoes and jalapeños, this dish is not only delicious but also a healthier twist on traditional nachos. Whip up this quick recipe in under 30 minutes for an unforgettable snack that everyone will love!

Ingredients

Scale

200 g firm tofu, pressed and shredded
1 tablespoon olive oil
1 teaspoon chipotle chili powder
1 bag tortilla chips
1 cup shredded cheese (cheddar or Mexican blend)
½ cup black beans (cooked or canned, drained)
½ cup corn kernels
½ cup diced tomatoes
¼ cup sliced jalapeños
¼ cup chopped red onion
Lime wedges, for garnish

Instructions

Heat olive oil in a skillet over medium heat. Add shredded tofu, chipotle powder, smoked paprika, cumin, salt, and pepper. Cook for 5–7 minutes until browned and crispy.
Preheat your oven to 375°F (190°C).
On a baking sheet, spread tortilla chips evenly. Top with cooked shredded tofu mixture, shredded cheese, black beans, corn kernels, diced tomatoes, jalapeños, and red onion.
Bake for 10–12 minutes until the cheese is melted and bubbly.
Remove from the oven and sprinkle with chopped cilantro before serving warm with lime wedges.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 plate (approx. 250g)
Calories: 350
Sugar: 2g
Sodium: 580mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 18g
Cholesterol: 0mg

Keywords: For added creaminess, consider topping with guacamole or vegan sour cream. Customize the spice level by adjusting chipotle powder to your taste. Use fresh ingredients for maximum flavor impact.