Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is a delightful dish that perfectly captures the essence of summer. This 30-minute, one-pan meal combines fresh shrimp with creamy corn, creating a vibrant and satisfying dish perfect for any occasion. Whether you’re hosting a family dinner or enjoying a quick weeknight meal, this recipe is sure to impress. The creamy feta cheese sauce, inspired by Mexican street corn, adds a unique twist that elevates the flavors to new heights.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan, making it ideal for busy nights.
• Flavor Explosion: The combination of spices, fresh ingredients, and creamy feta creates a mouthwatering experience that will have everyone coming back for seconds.
• Versatile Dish: This recipe can be served as a main course or paired with rice or tortillas for a complete meal.
• Seasonal Ingredients: Utilizing fresh corn and shrimp makes this dish not only tasty but also nutritious.

Tools and Preparation

To prepare this delicious shrimp and creamed corn dish, you will need some essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons
• Bowl (for crumbling feta)

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and browning of the shrimp.
• Knife: A sharp knife makes chopping onions and garlic quick and easy.
• Cutting board: Provides a safe surface for preparing your ingredients.
• Measuring spoons: Accurate measurements are crucial for balancing flavors in your dish.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Ingredients

Start by gathering all your ingredients. Ensure your shrimp are peeled and deveined. Chop the onion, mince the garlic, and crumble the feta cheese into a bowl.

Step 2: Cook Shrimp

In a skillet over medium heat, add olive oil. Once hot, add shrimp seasoned with chili powder and salt. Cook for about 3-4 minutes or until they turn pink. Remove from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add butter followed by onions and garlic. Sauté until onions become translucent, about 3 minutes.

Step 4: Add Corn and Spices

Stir in cooked corn kernels along with smoked paprika. Mix well to combine all flavors.

Step 5: Create Creamy Sauce

Pour in half-and-half while stirring continuously. Allow it to simmer gently for about 3-4 minutes until slightly thickened.

Step 6: Combine Shrimp with Sauce

Return the cooked shrimp to the skillet. Crumble half of the feta into the mixture and stir until well incorporated.

Step 7: Serve

Squeeze lime juice over the top before serving. Garnish with fresh cilantro for an extra pop of flavor! Enjoy your delightful shrimp and creamed corn dish!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is all about enhancing its creamy, spicy flavors. This dish can be enjoyed in various ways, making it a versatile option for any meal.

Fresh Garnishes

• Cilantro: Sprinkle fresh cilantro on top for a burst of freshness.
• Lime Wedges: Serve with lime wedges to add a zesty kick.

Over Rice or Quinoa

• Steamed Rice: Place the shrimp and creamed corn over white or brown rice for a filling meal.
• Quinoa: Use quinoa for a protein-packed alternative that pairs well with the dish.

Tacos or Wraps

• Corn Tortillas: Spoon the mixture into warm corn tortillas for a delicious taco night.
• Lettuce Wraps: For a lighter option, use large lettuce leaves as wraps.

With Crusty Bread

• Baguette Slices: Serve with toasted baguette slices to soak up the creamy sauce.
• Garlic Bread: Pair with garlic bread for an extra flavor boost.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To elevate your shrimp and creamed corn experience, consider these helpful tips. Simple adjustments can make a big difference.

• Choose Fresh Ingredients: Use fresh shrimp and seasonal corn for the best flavor.
• Adjust Spice Levels: Modify chili powder according to your heat preference.
• Use Quality Feta: Opt for block feta cheese; it crumbles better than pre-crumbled varieties.
• Don’t Overcook Shrimp: Cook shrimp just until they turn pink to keep them tender.
• Experiment with Herbs: Add fresh herbs like parsley or basil for additional flavor profiles.
• Make it Ahead: Prepare components in advance for quick assembly at mealtime.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn enhances your meal. Here are some great options to consider.

1. Grilled Asparagus: Lightly seasoned asparagus adds a crunchy texture that complements the creamy dish.
2. Mexican Street Corn Salad: This vibrant salad mirrors flavors in the main dish while adding freshness.
3. Coleslaw: A tangy coleslaw provides crunch and balances out the creaminess of the shrimp and corn.
4. Roasted Potatoes: Crispy roasted potatoes bring a hearty element to your plate while being easy to prepare.
5. Garlic Green Beans: Sautéed green beans with garlic add color and flavor without overwhelming your main dish.
6. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce paired with creamy dressing, perfect alongside shrimp.

Common Mistakes to Avoid

Avoiding common mistakes can make your shrimp and creamed corn dish even better. Here are some pitfalls to watch out for:

• Using Frozen Shrimp: Fresh shrimp enhances the flavor and texture. Always opt for fresh or well-thawed shrimp for the best results.
• Overcooking the Corn: Cook corn just until tender. Overcooking makes it mushy and detracts from the dish’s freshness.
• Not Seasoning Properly: Seasoning is key! Taste as you go to ensure the right balance of flavors, especially with salt and spices.
• Ignoring the Feta Quality: Use high-quality feta that you crumble yourself. Pre-crumbled feta can lack flavor and creaminess.
• Skipping Fresh Herbs: Fresh cilantro adds brightness. Don’t skip it, as it elevates the entire dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place cooled leftovers in a freezer-safe container.
• Keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Heat covered for about 15-20 minutes or until warm.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until heated thoroughly.
• Stovetop: Reheat over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making shrimp and creamed corn:

Can I use canned corn instead of fresh?

Yes, canned corn works fine! Just drain it well before using.

What type of shrimp is best for this recipe?

Large, peeled, and deveined shrimp are ideal for this dish due to their tenderness and flavor.

How can I make this dish spicier?

Add more chili powder or include diced jalapeños for an extra kick!

Can I substitute the feta cheese?

Yes, goat cheese or cream cheese can be used as alternatives if you prefer a different flavor profile.

What should I serve with Shrimp and Creamed Corn (30 Minutes, One-Pan)?

This dish pairs well with a light salad or crusty bread to soak up the sauce.

Final Thoughts

Shrimp and creamed corn is not only delicious but also versatile. This dish brings summer flavors to your table quickly and easily. Feel free to customize it by adding your favorite spices or vegetables! Give it a try; you’ll love its creamy texture combined with shrimp’s savory taste.