Description
Shrimp & Crab Garlic Bombs are a must-try seafood snack that will bring excitement to your gatherings or cozy nights in. These flavorful bites combine succulent shrimp and tender crab meat with aromatic garlic, creating an irresistible appetizer that your guests will rave about. With their crispy exterior and deliciously rich filling, they are perfect for serving at parties or enjoying as a tasty treat any time. Plus, this recipe is easy to follow, making it accessible for cooks of all skill levels!
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1/4 cup grated Pecorino cheese
- 1 beaten egg
- Fresh parsley (chopped)
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil (for drizzling)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a food processor, combine shrimp and crab meat. Pulse until finely chopped, then transfer to a mixing bowl.
- Add minced garlic, breadcrumbs, Pecorino cheese, beaten egg, parsley, smoked paprika, salt, and pepper. Mix well.
- Form small balls from the mixture and place them on a parchment-lined baking sheet.
- Drizzle olive oil over the bombs and bake for 20-25 minutes until golden brown.
- Serve warm with lemon wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 bombs
- Calories: 145
- Sugar: 0g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For a twist on flavors, incorporate fresh herbs like dill or chives into the mixture. Ensure crab meat is well-drained to avoid excess moisture affecting the texture.